 | Linda's Delightful Creamy Chicken and Potato Soup #SP5 Mar 24th 2014, 16:48 Official Contest Entry: Simply Potatoes 5Fix. This recipe is something I threw together with just a few basic simple ingredients. Very tasty and sure to be a keeper for your recipe collection. It is perfect for cold rainy days, main course or perfect for lunch. You can serve it over rice but I like my rice on the side because the rice will absorb the soup. You may add more ingredients or spices to your liking but I like to keep it simple for the picky eaters in the house. I hope everyone will enjoy it as much as my family did. | Rating: 0 Created: Mar 24, 2014 4:48:48 PM |
| | Dairy Free Bran & Walnut Muffins Mar 24th 2014, 16:47 It's so difficult to find dairy free muffins so I decided to make my own. This recipe will make either 12 full sized muffins or 34 tiny ones. | Rating: 0 Created: Mar 24, 2014 4:47:43 PM |
| | Peachy Surprise Oatmeal Berry Cookies Mar 24th 2014, 16:46 A yummy berry and oatmeal cookie, with just a hint of peach flavor. Fluffy, soft, and the dough balls do not spread too much while baking, so I can fit 16 cookies on my sheet. | Rating: 0 Created: Mar 24, 2014 4:46:50 PM |
| | Hashbrown & Pancetta Fried Potatoes #SP5 Mar 24th 2014, 16:46 Official Contest Entry: Simply Potatoes 5Fix. This is a mixture of hash browns, saut?ed pancetta, fried peppers and onions that can be used as a side dish or main dish. | Rating: 0 Created: Mar 24, 2014 4:46:45 PM |
| | Quinoa With Kale, Sweet Potatoes and Pecans Mar 24th 2014, 16:46 Each time I make this we enjoy it more. It is adapted from a recipe in "Wild About Greens" by Nava Atlas. I have made some changes so it is more in keeping with our Nutritarian eating style. The recipe isn't difficult to make but it does use several pots since ingredients are cooked separately before they are put together. You can reduce prep time by using pre-chopped or frozen kale and frozen mushrooms.  | Rating: 0 Created: Mar 24, 2014 4:46:17 PM |
| | Kidney Bean Chili With Green Pepper Mar 24th 2014, 16:45 This is a very mild vegetarian chili. The recipe has evolved over time as our tastes changed into this latest version which is in keeping with our Nutritarian eating style. You can reduce prep time by using frozen onions, peppers and mushrooms. You can serve it plain or over whole grain rice or whole wheat pasta.  | Rating: 0 Created: Mar 24, 2014 4:45:55 PM |
| | Chicken Enchilada Soup -Crockpot Mar 24th 2014, 16:45 I am not a proponent of canned foods, especially condensed soups, but this is hearty, quick to assemble and oh so yummy. I found this on Real Mom Kitchen and tweaked it slightly. Don't shy away from black beans, they are great. We love this for a hot Wintery meal.  | Rating: 0 Created: Mar 24, 2014 4:45:36 PM |
| | Spaghetti Sauce - With Peppers and Grass Fed Beef Mar 24th 2014, 16:45 This is a recipe I have been making for years. It has morphed a bit over the last few decades but seems to be a hit with all that try it. We use organic veggies now and only use grass fed beef. It has a more pronounced taste, and the fats are more balanced within it. Please me know what you think. Thanks. | Rating: 0 Created: Mar 24, 2014 4:45:15 PM |
| | Breakfast Lovin' from the Oven #SP5 Mar 24th 2014, 16:44 Official Contest Entry: Simply Potatoes 5Fix. This recipe is my take on my mother's fail-proof breakfast casserole. I'm not sure where she first got the recipe but it's a hit with everyone who tastes it! We make this "egg bake" for every holiday brunch and it's regularly delivered to friends and neighbors with new babies or who are grieving which is where the love comes in. It's easily made ahead and just popped into the oven an hour before meal time. So many emotions and memories are tied up in this deceptively simple but definitively delicious breakfast casserole! Tip: I prefer Newman's Own Italian dressing, either lite or regular, in the small bottle. | Rating: 0 Created: Mar 24, 2014 4:44:56 PM |
| | Classic Mashed Turnips Mar 24th 2014, 16:44 First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this is a classic. I like to taste my food for what it is. I don't want to taste 20 other things. | Rating: 0 Created: Mar 24, 2014 4:44:49 PM |
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