Thursday 20 March 2014

Review Allrecipes Daily Recipes for Healthy 03-20-2014

Allrecipes Daily Recipes for Healthy
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Healthy Lunches: Berry Fruit Salad
Mar 20th 2014, 00:00

Berry Fruit Salad

4.33 / 5 Stars | 8 Reviews

by faulknor

"Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert."

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Healthy Salads: Pesto Pasta
Mar 20th 2014, 00:00

Pesto Pasta

4.27 / 5 Stars | 72 Reviews

by Lauren

"For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!"

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Super Foods: Mock Tuna Salad
Mar 20th 2014, 00:00

Mock Tuna Salad

4.47 / 5 Stars | 472 Reviews

by NICE_GIRL1965

"This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich."

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Special Diets: Roasted Pork Tenderloin
Mar 20th 2014, 00:00

Roasted Pork Tenderloin

4.5 / 5 Stars | 89 Reviews

by WUNNIE

"Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste."

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Healthy Kids: Hawaiian Chicken Kabobs
Mar 20th 2014, 00:00

Hawaiian Chicken Kabobs

4.46 / 5 Stars | 442 Reviews

by dailyn2003

"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!"

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Healthy Snacks: Spicy Salsa
Mar 20th 2014, 00:00

Spicy Salsa

4.29 / 5 Stars | 18 Reviews

by Pam Garrison

"Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups."

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Healthy Breakfast and Brunch: Hot Baked Fruit
Mar 20th 2014, 00:00

Hot Baked Fruit

5 / 5 Stars | 6 Reviews

by JENNYHONEY

"A hot combination of fruit that goes great by itself, or with waffles or French toast."

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Healthy Side Dishes: Spicy Roasted Edamame
Mar 20th 2014, 00:00

Spicy Roasted Edamame

3.72 / 5 Stars | 42 Reviews

by CHEFBETHPHX

"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack."

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Healthy Makeover Recipes: Healthier Buffalo Chicken Dip
Mar 20th 2014, 00:00

Healthier Buffalo Chicken Dip

4.88 / 5 Stars | 15 Reviews

by MakeItHealthy

"Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat."

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Low-Calorie Recipes: Easy Spinach Souffle
Mar 20th 2014, 00:00

Easy Spinach Souffle

3.64 / 5 Stars | 63 Reviews

by Jennifer

"Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time."

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Healthy Appetizers: Toe's Best Salsa
Mar 20th 2014, 00:00

Toe's Best Salsa

4.15 / 5 Stars | 12 Reviews

by toenacious

"When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro. "

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Healthy Desserts: Juicy Fruit Salad
Mar 20th 2014, 00:00

Juicy Fruit Salad

4.55 / 5 Stars | 53 Reviews

by Bobbie

"Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!"

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MyPlate Recipes: Black Bean and Couscous Salad
Mar 20th 2014, 00:00

Black Bean and Couscous Salad

4.69 / 5 Stars | 817 Reviews

by Paula

"Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette."

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Healthy Main Dishes: Cream Corn Pork Chops
Mar 20th 2014, 00:00

Cream Corn Pork Chops

3.64 / 5 Stars | 55 Reviews

by MBILLE

"Pork chops are seasoned with a hint of garlic and then baked in a cozy bed of sweet creamed corn. Hint: stir the corn once in a while to prevent sticking."

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Low-Fat Recipes: Freezer Peach Pie Filling
Mar 20th 2014, 00:00

Freezer Peach Pie Filling

4.8 / 5 Stars | 27 Reviews

by TIVERTOWN

"Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake."

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