Savory Pies: Karjalan Pies Mar 27th 2014, 00:00 4.65 / 5 Stars | 19 Reviews by Sara A "These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter." View Complete Recipe Details and Reviews | |
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