| Brown Rice Salad With Asparagus, Goat Cheese, and Lemon Sep 2nd 2013, 21:17 From Cook's Illustrated, July 1, 2013 My husband said after I gave him a taste (before the cheese even went in), "I could eat that for a month". The brown rice cooks much faster and stays firm when it's cooked like pasta in a large amount of water so each grain absorbs the water evenly on all sides. " Boiling the rice (versus simmering it) also speeds up cooking because boiling water contains more energy than simmering water. " Water is precious here, so I plan to try making this with leftover cooked rice in the future, just to compare. I recommend their method for the first time you try this recipe.  | Rating: 0 Created: Sep 2, 2013 10:17:01 PM |
|  | Brown Rice for Salad Sep 2nd 2013, 21:12 Brown rice stays firm and cooks much faster if cooked like pasta in an ample amount of boiling water. A technique from Cook's Illustrated, published online July 1, 2013. Brown basmati is recommended, but any long-grain brown rice can be used. | Rating: 0 Created: Sep 2, 2013 10:12:05 PM |
| | Mojito Salad Sep 2nd 2013, 19:55 This is a very pretty, cooling salad that is perfect for a summer picnic. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. | Rating: 0 Created: Sep 2, 2013 8:55:19 PM |
| | Garlic Parmesan Pull-Apart Bread Sep 2nd 2013, 16:12 Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured. | Rating: 0 Created: Sep 2, 2013 5:12:41 PM |
| | Strings(Pioneer Woman) Sep 2nd 2013, 15:36 I know they don't look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses, they really need to be placed on some list of Culinary Triumphs of All Time. Straight from Ree Drummond, Pioneer Woman. | Rating: 0 Created: Sep 2, 2013 4:36:56 PM |
| | Herb and Citrus Oven Roasted Chicken Sep 2nd 2013, 14:28 from The Comfort of Cooking Blog, absolutely delicious & simple Thyme & rosemary can be dried or fresh Chopped fresh herbs (rosemary, thyme, parsley), for garnish, (optional) | Rating: 0 Created: Sep 2, 2013 3:28:59 PM |
| | Easy Gremolata Sep 2nd 2013, 14:21 A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included. | Rating: 0 Created: Sep 2, 2013 3:21:10 PM |
| | Beef Taco Pasta Sep 2nd 2013, 14:02 Adapted from a recipe at Budget Bytes. http://bit.ly/15yAWPO | Rating: 0 Created: Sep 2, 2013 3:02:34 PM |
| | Chicken a La King 1 Sep 2nd 2013, 13:40 When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish, with tender chicken and colorful vegetables, it smells so good while cooking. This recipe is: Diabetic Friendly This is a good, old-fashioned recipe for everyone's recipe file, in my opinion. | Rating: 0 Created: Sep 2, 2013 2:40:17 PM |
| | Quick & Easy (And Yummy) Apple Tart Sep 2nd 2013, 13:36 If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Puffed pastry is a magical substance—it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres…the list goes on. From Ree Drummond, the Pioneer Woman. | Rating: 0 Created: Sep 2, 2013 2:36:51 PM |
| | Chicken a La King 2 Sep 2nd 2013, 13:35 Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. "I've been making this for 45 years, It's a wonderful way to create a quick lunch or dinner with leftover chicken. | Rating: 0 Created: Sep 2, 2013 2:35:32 PM |
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