 | Macaroni and Cheese Sep 7th 2013, 20:18 Ree Drummond Author of The Pioneer Woman Cooks Ladies' Home Journal Oct 2010  | Rating: 0 Created: Sep 7, 2013 9:18:41 PM |
| | Mango Salsa Sep 7th 2013, 20:11 Who knew what I've been missing all these years. This did not last very long. The recipe from Iyengar21 at Allrecipes said it serves 8, but it was too hard to stop eating. I'd recommend doubling or tripling if you want to share with more than one other person. This did not rest for 30 minutes before eating. That step was optional in my book. :) | Rating: 0 Created: Sep 7, 2013 9:11:32 PM |
| | Big Soft Ginger Cookies Sep 7th 2013, 18:33 Recipe courtesy of Barbara Gray of Boise, Idaho and Country Woman October/November 2010. | Rating: 0 Created: Sep 7, 2013 7:33:34 PM |
| | Creamy Tomato and Spinach Pasta Sep 7th 2013, 18:29 This is one of my favorite recipes of the year so far. Wow. Wow. Wow. I couldn't stop eating it. I didn't have Parmesan, so I skipped it and still loved it. Recipe courtesy of budgetbytes.com. | Rating: 0 Created: Sep 7, 2013 7:29:13 PM |
| | Easy Peanut Butter Bars Sep 7th 2013, 18:20 I found this at AllRecipes.com courtesy of Melinda, and they are delicious. I got a lot of compliments, and they disappeared quickly. | Rating: 0 Created: Sep 7, 2013 7:20:06 PM |
| | Grilled Garden Pizzas Sep 7th 2013, 18:14 This is my Mom and Dad's favorite pizza crust recipe. They never grill theirs. I never would have thought about adding oats to pizza dough, but this is really good. Recipe courtesy of The News Review, Roseburg, Oregon (sometime in the 1970s). We just made the dough and had pesto and vegetables for toppings. | Rating: 0 Created: Sep 7, 2013 7:14:10 PM |
| | Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing Sep 7th 2013, 16:39 This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish. | Rating: 0 Created: Sep 7, 2013 5:39:30 PM |
| | Barbecued Salad Sep 7th 2013, 16:15 Super fast and simple. Wilted lettuce on the grill for a unique, smoky side. Adapted from a grilling supplement to Ladie's Home Journal. We eat this every time we grill out! | Rating: 0 Created: Sep 7, 2013 5:15:26 PM |
| | Pawpaw Ice Cream Sep 7th 2013, 16:00 The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something like banana custard. The pawpaw is native to the eastern United States and Canada. From the University of Kentucky Extension Service. Freezing time not included in preparation time. | Rating: 0 Created: Sep 7, 2013 5:00:41 PM |
| | Hot Brown Casserole Sep 7th 2013, 14:45 based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week. | Rating: 0 Created: Sep 7, 2013 3:45:16 PM |
| | Peach, Honey and Ginger Jelly Sep 7th 2013, 14:38 I used agar-agar, which is vegan and is made of seaweed, but you can also use 1 tablespoon of gelatin (Please follow the instructions on the package). For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. | Rating: 0 Created: Sep 7, 2013 3:38:56 PM |
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