Ribs: Simple Beef Short Ribs Sep 15th 2013, 00:00 4.41 / 5 Stars | 117 Reviews by CooperCook "The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them." View Complete Recipe Details and Reviews | Savory Pies: Proper English Cottage Pie Sep 15th 2013, 00:00 4.45 / 5 Stars | 178 Reviews by Caroline "For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked." View Complete Recipe Details and Reviews | |
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