| Crock Pot Chicken Tortilla Soup Sep 24th 2013, 20:50 This is a simple recipe that is more of a "Stewp" than a soup because it's nice and thick. I spice it up by using the ingredients marked "hot" or cool it down by using ingredients marked "mild". The choice is yours. Serve topped with dollop of sour cream and freshly baked corn muffins.  | Rating: 0 Created: Sep 24, 2013 9:50:23 PM |
|  | Chorizo and Manchego Nachos Sep 24th 2013, 19:39 Nachos made with chorizo and manchego. You'll be ruined for life. From: http://www.amazon.com/Ultimate-Nachos-Guacamole-Salsas-Cocktails | Rating: 0 Created: Sep 24, 2013 8:39:26 PM |
| | Grilled Kimcheese Sep 24th 2013, 19:08 Spicy and savory - not your typical grilled cheese! Adapted from a recipe by Joe Yonan.  | Rating: 0 Created: Sep 24, 2013 8:08:29 PM |
| | Drunken Peaches (Canning) Sep 24th 2013, 16:59 Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but the original recipe called for bourbon. Rum would work well, too, as would a cinnamon stick, some cardamom pods, coriander seeds, or a few whole cloves in the syrup. I use four pounds (nine pieces in a box at Sam's Club) of large peaches and get five pint jars. | Rating: 0 Created: Sep 24, 2013 5:59:35 PM |
| | Tropical Pops Sep 24th 2013, 15:54 Fresh pineapple, coconut milk and honey get pureed to a smooth and creamy deliciousness! Adapted from a recipe by Vegetarian Times magazine. | Rating: 0 Created: Sep 24, 2013 4:54:31 PM |
| | Turshi Khiyar (Iraqi Pickles) Sep 24th 2013, 14:56 These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well. | Rating: 0 Created: Sep 24, 2013 3:56:03 PM |
| | Sun-Dried Tomatoes 101 Sep 24th 2013, 14:49 Sun-dried tomatoes, either in olive oil, seasoned, or plain, add a gourmet touch and great flavor to many dishes and salads. But the price in the stores is exorbitant! Did you know it is incredibly easy to make your own sun-dried tomatoes at home with no special equipment? The quality can be better than any you've bought and now you have an easy way to use your excess tomatoes, as well as have them for use in the winter. They make excellent gifts, too. | Rating: 0 Created: Sep 24, 2013 3:49:34 PM |
| | Downright Almost Healthy Garlic and Parsley Mashed Potatoes Sep 24th 2013, 14:10 Would you believe spa like, low fat, mashed potatoes? This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet. I got this from Becel. | Rating: 0 Created: Sep 24, 2013 3:10:19 PM |
| | Spiced Nuts Sep 24th 2013, 14:01 A Christmas Hoilday tradition and better than the ones you can get at the craft shows | Rating: 0 Created: Sep 24, 2013 3:01:23 PM |
| | Gooey Nutella Cookies Sep 24th 2013, 14:01 I found this recipe on pintrest. It's from the website butterbaking.com. It looks amazing! I haven't tried it yet... Stay tuned! | Rating: 0 Created: Sep 24, 2013 3:01:10 PM |
| | Gruyère, Apricot Jam, and Toasted Walnut Panini Sep 24th 2013, 13:37 It may seem like an unusual combination, but once you've tried this sweet, nutty sandwich, you'll be hooked. If you don't have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and cook on the grill with a weight on top. From Vegetarian Times(July 2008) | Rating: 0 Created: Sep 24, 2013 2:37:50 PM |
| | Poblano-Stuffed Bacon -Wrapped "Lazy" Poppers Sep 24th 2013, 10:39 A real taste explosion! This is a variation on a Rachel Ray recipe for jalapeno poppers. However jalapenos sound too hot to me to enjoy the rest of the flavors, so I substituted poblanos--hence the name since the larger pepper must lay on it's side! It still works great on the grill--though you might want it on a perforated pan so the bacon on the bottom doesn't get too black. The bacon doesn't always wrap around the size of the pepper, so I used toothpicks to hold in place. My family likes turkey bacon and sausage, but adjust to your taste. | Rating: 0 Created: Sep 24, 2013 11:39:25 AM |
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