 | Quiche: Ham and Wild Rice Quiche Sep 11th 2013, 00:00  4.64 / 5 Stars | 38 Reviews by Sue S. "This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!" View Complete Recipe Details and Reviews | | Ribs: Mom's 'Sweet 'n' Sours' Pork Ribs Sep 11th 2013, 00:00  4.66 / 5 Stars | 160 Reviews by HOWITZER "My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!" View Complete Recipe Details and Reviews | | Sandwiches and Wraps: Jill's Sloppy Joes Sep 11th 2013, 00:00  4.36 / 5 Stars | 27 Reviews by JILL "Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out." View Complete Recipe Details and Reviews | | Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken Sep 11th 2013, 00:00  4.61 / 5 Stars | 49 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | |
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