Savory Pies: Steak and Kidney Pie II Sep 29th 2013, 00:00 4.56 / 5 Stars | 6 Reviews by lorrie sterling "Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes." View Complete Recipe Details and Reviews | |
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