Review Allrecipes Daily Recipes for Main Dishes 09-08-2013

Allrecipes Daily Recipes for Main Dishes Allrecipes Daily Recipes Daily Feed

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Meatloaf: Yummy Meatloaf Sep 8th 2013, 00:00 4.23 / 5 Stars | 81 Reviews by Debbie Leamon "Ground beef, chopped onion, egg, and crumbled saltines are combined, seasoned with steak sauce, and baked in a 9 X 13 inch baking dish for about 1 hour." View Complete Recipe Details and Reviews Calzones: Calzone Sep 8th 2013, 00:00 4.71 / 5 Stars | 153 Reviews by D. Adams "Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like." View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Addictive Sweet Potato Burritos Sep 8th 2013, 00:00 4.26 / 5 Stars | 1523 Reviews by Karena "These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked." View Complete Recipe Details and Reviews Main Dish Salads: Barley, Shrimp, and Corn Salad Sep 8th 2013, 00:00 4 / 5 Stars | 9 Reviews by GERALD GALLOWAY "A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers." View Complete Recipe Details and Reviews Main Dish Seafood: Pan Seared Tuna with Citrus-Herb Vinaigrette Sep 8th 2013, 00:00 4.8 / 5 Stars | 5 Reviews by Ryan Nomura "A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish." View Complete Recipe Details and Reviews Steaks and Chops: Dirty Piggy-Back Lamb Sep 8th 2013, 00:00 4 / 5 Stars | 6 Reviews by BERKLAN "Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions." View Complete Recipe Details and Reviews Stuffed Main Dishes: Cabbage Rolls I Sep 8th 2013, 00:00 3.73 / 5 Stars | 28 Reviews by LADYFALCON "Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked." View Complete Recipe Details and Reviews Roasts: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Sep 8th 2013, 00:00 4.82 / 5 Stars | 410 Reviews by National Pork Board "Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it." View Complete Recipe Details and Reviews Pesto Recipes: Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche Sep 8th 2013, 00:00 4.69 / 5 Stars | 55 Reviews by Il Max "Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends." View Complete Recipe Details and Reviews Slow Cooker Recipes: Slow Cooker Lemon Garlic Chicken II Sep 8th 2013, 00:00 4.17 / 5 Stars | 586 Reviews by Carla Joy "Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone." View Complete Recipe Details and Reviews Burgers: Blue Cheese Burgers Sep 8th 2013, 00:00 4.57 / 5 Stars | 588 Reviews by QUIKSMYLE "These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled." View Complete Recipe Details and Reviews Quiche: Vidalia Onion Tart Sep 8th 2013, 00:00 4.61 / 5 Stars | 36 Reviews by sweetpotato "Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese." View Complete Recipe Details and Reviews Casseroles: Turkey Potato Casserole Sep 8th 2013, 00:00 4.48 / 5 Stars | 88 Reviews by PEGGIKAYE EAGLER "This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers." View Complete Recipe Details and Reviews Stir-Fry: Pad Kee Mao Sep 8th 2013, 00:00 4.33 / 5 Stars | 32 Reviews by Deborah B "Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish." View Complete Recipe Details and Reviews Pizza: Caramelized Onion and Gorgonzola Pizza Sep 8th 2013, 00:00 4.3 / 5 Stars | 130 Reviews by Julie "Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough." View Complete Recipe Details and Reviews Ribs: Amazing Ribs Sep 8th 2013, 00:00 4.66 / 5 Stars | 221 Reviews by Scotty "A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker." View Complete Recipe Details and Reviews Savory Pies: Meat Pie, Southern Version Sep 8th 2013, 00:00 4.57 / 5 Stars | 12 Reviews by Angela156 "Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese." View Complete Recipe Details and Reviews Meatballs: Finnish Meatballs (Lihapyorykoita) Sep 8th 2013, 00:00 4.09 / 5 Stars | 56 Reviews by GLehtimaki "Try these Finnish meatballs seasoned with allspice and served in a creamy gravy!" View Complete Recipe Details and Reviews Sandwiches and Wraps: Grilled Peanut Butter and Banana Sandwich Sep 8th 2013, 00:00 4.54 / 5 Stars | 175 Reviews by KATIES8422 "A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas." View Complete Recipe Details and Reviews Deep Fried Main Dishes: Corn Dogs Sep 8th 2013, 00:00 4.58 / 5 Stars | 478 Reviews by SUZZANNA "Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown." View Complete Recipe Details and Reviews

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