Silver Dollar Oat Pancakes (Lower Fat) Jun 30th 2013, 23:22 Margaret Wilson from Sun City, California says, "I combined two of my grandson Joshua's favorite foods - applesauce and oatmeal - into these wholesome little pancakes. He likes the smaller serving size." From Taste of Home's Good Food for Kids! Cookbook. | Rating: 0 Created: Jul 1, 2013 12:22:00 AM | | Chicken and Zucchini Spiedini With Salsa Verde Jun 30th 2013, 22:58 Spiedini is Italian for "little skewers". Prepare the salsa up to a day ahead. You can also use yellow summer squash or a combo of zukes and yellow squash. | Rating: 0 Created: Jun 30, 2013 11:58:24 PM | | Swahili Ginger N' Milk Tea(Mozambique) Jun 30th 2013, 21:51 Every mug gently cradles steeped black tea and fresh grated ginger, topped off with creamy milk and sweet spoonfuls of sugar. Spicy and comforting. Served cold, this tea makes for an refreshing poolside sipper. Served hot, this tea will warm your spirit as well as your fingers. This recipe is inspired by the Swahili people of Africa, some of who live in the northern tip of Mozambique. You'll find similar drinks all in many parts of Africa, where ginger grows easily. Typically, the drink is served hot. Recipe by Sasha Martin. | Rating: 0 Created: Jun 30, 2013 10:51:21 PM | | Purple People-Eater Jun 30th 2013, 21:49 This googly-eyed cupcake will get tongues wagging! Pretzels, marshmallows and candy help this monster come to life. | Rating: 0 Created: Jun 30, 2013 10:49:06 PM | | Lomi Lomi(Maldives) Jun 30th 2013, 21:41 The Republic of Maldives is a sunbathed group of islands southwest of India, dotted along the Indian ocean. Lomi Lomi is sweet and tart, spicy and refreshing, yin and yang. Since it only contains three ingredients, the drink comes together very quickly. The method is easy and you can make as little or as much as you like. Enjoy! From Four Seasons Maldives. | Rating: 0 Created: Jun 30, 2013 10:41:41 PM | | Tory's Coconut Ice Cream Jun 30th 2013, 19:34 I couldn't quite find what I wanted for coconut ice cream recipe, so I put together a few and came up with this. Toasting the nuts and coconut is essential to bring out their amazing flavor. | Rating: 0 Created: Jun 30, 2013 8:34:15 PM | | Small-Batch Brandied Cranberry Conserve (Canning) Jun 30th 2013, 19:30 Serve with roasted meats and game, or with baked Brie. A great holiday gift, using fresh or frozen cranberries. Nuts are optional, or substitute another type, like pine nuts. From "The Complete Book of Small-Batch Preserving". | Rating: 0 Created: Jun 30, 2013 8:30:18 PM | | Quinoa Salad With Mango and Avacado Jun 30th 2013, 19:08 From http://www.yankeemagazine.com/new-england-food-cooking/quinoa-salad-with-avocado-and-mango | Rating: 0 Created: Jun 30, 2013 8:08:08 PM | | Black Bean Spaghetti Jun 30th 2013, 17:53 Vegetarian Spaghetti....I use angel hair pasta, personal preference. I've served this using two cans of black beans, but I prefer the mix of cannellini and black beans, although the contrast is better with the black beans. | Rating: 0 Created: Jun 30, 2013 6:53:16 PM | | Vegan Goddess Dressing Jun 30th 2013, 17:19 Hats off to Ms. Dreena Burton for this delicious recipe. I've made only a few minor modifications to her "Living Caesar" recipe, and have found that I actually now prefer this vegan version to a traditional caesar. http://www.rawfoodrecipes.com/recipes/living-caesar-salad.html | Rating: 0 Created: Jun 30, 2013 6:19:17 PM | | |
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