| Teppanyaki (Kobe Steakhouse) Dinner May 3rd 2013, 18:57 This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!  | Rating: 0 Created: May 3, 2013 7:57:02 PM |
|  | Teppanyaki (Kobe Steakhouse) Dinner May 3rd 2013, 18:56 This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!  | Rating: 0 Created: May 3, 2013 7:56:55 PM |
| | Healthy Beef Tacos May 3rd 2013, 18:34 I like to eat healthy and stay fit. So I created a healthier way of making tacos! | Rating: 0 Created: May 3, 2013 7:34:11 PM |
| | Nutty Swiss-Cheddar-Pimento Cheese Spread (Appetizer!) May 3rd 2013, 18:23 For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make! | Rating: 0 Created: May 3, 2013 7:23:26 PM |
| | 8 for $8 - Broiled BLT Burgers for a Bunch May 3rd 2013, 18:06 Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb, 2 - 8oz blocks of cheese @ 2/$4.00, 2 heads of iceberg lettuce @ $0.69/ea ($1.38), 4 large tomatoes @ $0.49/ea ($1.96), 4 - 8ct pkgs of buns @ $0.89/ea ($3.65). My grand total was $32.00 exactly! The key to this is to buy everything when it is 'on sale', and "FREEZE IT"!!! (Okay, you can't freeze the veggies, but all else you can). I hope this recipe comes in handy for anyone wanting to feed a crowd. And it sure beats the "Value Meal" burgers, and they are better! I created this (on very short notice), to feed to a group of 30+ men that were staying at a local church for the evening. They loved the burgers, so I was happy. I hope you enjoy! | Rating: 0 Created: May 3, 2013 7:06:53 PM |
| | Homemade Turkish Bread May 3rd 2013, 18:03 Went looking online for turkish bread recipes and this is one I found at http://www.theredwhisk.com.au/files/Homemade_Turkish_Bread.php.. theres a picture of it there. Pre time doesn't include the time for the sponge to sit overnight. | Rating: 0 Created: May 3, 2013 7:03:44 PM |
| | Charmaine's Secret Tofu Marinade May 3rd 2013, 18:01 Works well for tofu. Tofu made with this marinade can be served like you would serve sliced meat (like a roast, for example) - with baked baby carrots, potatoes, etc. Leftover tofu can be used in sandwiches, like you would use deli meat. | Rating: 0 Created: May 3, 2013 7:01:44 PM |
| | Sopapillas May 3rd 2013, 18:00 Sopapillas are a light, pillowy pastry that is deep fried. They can be rolled in cinnamon sugar or left plain. Serve them with honey while they are hot. | Rating: 0 Created: May 3, 2013 7:00:36 PM |
| | 100% Whole Wheat Bread (1lb Bread Machine) May 3rd 2013, 18:00 I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this makes a great everyday whole wheat bread with a light texture. Don't omit the gluten - it's essential if you want to make bread rather than a concrete block. I am at over 6000ft in elevation - you may need to add another .5tsp of yeast for proper rise at sea level. | Rating: 0 Created: May 3, 2013 7:00:28 PM |
| | Ground Beef With Eggplant May 3rd 2013, 17:59 This is a hearty dish for cold nights. It has strong Italian flavors of tomato, oregano and bacon, a little reminiscent of sausage. Serve over wide egg noodles, your favorite pasta, or with garlic bread. Wine suggestions: red Bordeaux or domestic claret. | Rating: 0 Created: May 3, 2013 6:59:54 PM |
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