| No Bake PB and Chocolate Bars Jul 4th 2014, 21:53 These are basically 'Holy Crap, These are Amazing' cookies with chocolate on them. Much easier. The recipe called for corn flakes, but who has those on the shelf? I used Honey Bunches of Oats. I've used Frosted Flakes in the Holy Crap cookies, too. | Rating: 0 Created: Jul 4, 2014 10:53:24 PM |
|  | Baked Lamb Ribs Jul 4th 2014, 21:44 Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that. | Rating: 0 Created: Jul 4, 2014 10:44:01 PM |
| | Pomegranate Chicken Salad (Slow Cooker) Jul 4th 2014, 20:59 From The Perfect Pantry blog. Author Lydia Walshin lives in a log cabin in Rhode Island and relies upon pantry staples. I hope to make this soon, as pomegranate molasses is an ingredient I really like. | Rating: 0 Created: Jul 4, 2014 9:59:06 PM |
| | Greek Dressing so Good You Could Drink It Straight! Jul 4th 2014, 19:54 My family loves this dressing. I have used it to skewer salami olives cheese and tortalinni on. Over three cheese tortellini and of course over salad greens. Found this on cookingoncloverlane.com. http://cookingoncloverlane.blogspot.com/2008/12/greek-dressing-so-good-you-could-drink.html. | Rating: 0 Created: Jul 4, 2014 8:54:40 PM |
| | Macaroni Ham & Cheese Summertime Salad Jul 4th 2014, 16:14 If my son Chris has a favorite recipe, this has to be the one. He always requests it for picnics and weekend get-togethers in the summertime  | Rating: 0 Created: Jul 4, 2014 5:14:14 PM |
| | Mahogany Ribs Jul 4th 2014, 04:06 Mahogany glaze is a traditional Chinese recipe for meat where the glaze on the meat turns a mahogany color and has an amazing flavor. The glaze can be made ahead of time by omitting the green onions until just before using. Cooking time depends on which style of cooking the meat you choose: barbecue, oven or smoker. | Rating: 0 Created: Jul 4, 2014 5:06:44 AM |
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