Stir-Fry: Tofu Peanut Stir-Fry Jul 2nd 2014, 00:00 4.11 / 5 Stars | 125 Reviews by Ani "This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!" View Complete Recipe Details and Reviews | Ribs: Chinese Spareribs Jul 2nd 2014, 00:00 4.3 / 5 Stars | 55 Reviews by IBNSHISHA "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." View Complete Recipe Details and Reviews | |
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