"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??"
"This is a great, fresh summer side dish with sauteed zucchini, carrots, red onion, garlic, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal."
"A mixture of spices similar to what you would purchase in the store. Since this healthier version uses fresh garlic, make sure to store it in the refrigerator."
"These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes."
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