| Nancy's Fresh Salmon Quiche Pie Mar 10th 2014, 23:45 First time I made this quiche was for a friend who came over for lunch many years ago. She still remembers it and it's been over 20 years ago. I guess it's good. This quiche matches well with a side salad of crisp greens and a tangy dressing. It's also meant to be served for brunch or breakfast to spruce-ya-up! | Rating: 0 Created: Mar 10, 2014 11:45:06 PM |
|  | Strawberry Hazelnut Torte Mar 10th 2014, 22:49 Lovely meringue based desert with fresh strawberries and whipped cream scented with Grand Marnier. Great for a special occasion such as Mother's Day, her birthday, or just to make a plain old day special. What could be better..... | Rating: 0 Created: Mar 10, 2014 10:49:32 PM |
| | Bibimbap (Korean Vegetarian Noodles) Mar 10th 2014, 19:49 This recipe is from a chef who operated the restaurant, Korean Temple Cuisine, in New York, New York. Bibimbap (mixed up rice) history is lost to time but some theories abound. One theory was when royal cooks attempted to assemble something beautiful under less-than-ideal conditions for a 13th-century king on the run from Mongolian invaders. Another theory is that it was a harvest time dish eaten from a communal bowl by farmers working out in the field. | Rating: 0 Created: Mar 10, 2014 7:49:49 PM |
| | Sweet & Sour Lentils and Mango Lettuce Wraps Mar 10th 2014, 19:49 The Sweet and sour sauce has almond butter and other ingredients to simulate hoisin sauce and works amazingly well with the cooked lentils. Loaded up to some crisp lettuce leaves with these lentils, topped it with some mango. and yum! Add cilantro or peanuts, mung sprouts, carrot ribbons or all! All plant based, whole food protein, gluten and grain free meal. If you have cooked lentils, this is ready in 10 minutes! From Vegan Richa. | Rating: 0 Created: Mar 10, 2014 7:49:08 PM |
| | Cilantro-Lime Pasta Salad (With or Without Chicken) Mar 10th 2014, 19:28 Loaded with chunks of avocado and mango, this beautiful dish makes an excellent summer meal. But there's no need to limit it to one season because it's delicious year-round! The bright, refreshing flavors taste great hot or cold too, making this an excellent brown-bag lunch recipe. If going veggie simply omit the chicken, you'll get fewer servings without it (just so you know). | Rating: 0 Created: Mar 10, 2014 7:28:16 PM |
| | Raspberry Swirl Cheesecake Minis Mar 10th 2014, 18:09 These adorable "portion perfect" Raspberry Swirl Cheesecake Minis will be just the ticket to end your meal on a sweet note without blowing your entire diet! Fresh raspberry sauce is marbled through the decadent and creamy cheesecake, which tops off a crunchy, chocolate cookie crust. From Menu Musings. | Rating: 0 Created: Mar 10, 2014 6:09:59 PM |
| | Beef and Mushroom Lasagna Mar 10th 2014, 16:57 Recipe courtesy Food Network Kitchens  | Rating: 0 Created: Mar 10, 2014 4:57:54 PM |
| | Black Pepper and Gruyerre Popovers Mar 10th 2014, 16:42 These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings. | Rating: 0 Created: Mar 10, 2014 4:42:13 PM |
| | Easy Gluten Free, Vegan Waffles Mar 10th 2014, 16:32 My Grandson has a dairy allergy, but we wanted to see how he liked waffles so we came up with a nice easy vegan recipe. HE LOVED IT! There are so many variations with this as well. | Rating: 0 Created: Mar 10, 2014 4:32:38 PM |
| |
No comments:
Post a Comment