| Crab Salad in Cantaloupe Mar 6th 2014, 22:23 Looking through old recipes and found this in a weight watcher folder that the group leader gave out a few years ago. | Rating: 0 Created: Mar 6, 2014 10:23:18 PM |
|  | Easy Pot Roast for Oven or Crock Pot Mar 6th 2014, 21:49 For best results use Certified Angus Beef ® brand http://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=593 | Rating: 0 Created: Mar 6, 2014 9:49:15 PM |
| | Shepher's Pie Mar 6th 2014, 16:55 A lower calorie and lower fat version of a favorite comfort food. Cottage cheese is optional. | Rating: 0 Created: Mar 6, 2014 4:55:03 PM |
| | Grill-Seared Scallops With Pistachio-Tarragon Butter Mar 6th 2014, 15:01 You have to pay attention. Large sea scallops are usually about 2 inches. Once they are darkened on both sides and look almost opaque in the midsections, don't hesitate...pull them off the grill. One of the two best recipes from 25 Essentials – Techniques for Grilling Fish by Karen Adler and Judith Fertig. The other one: recipe #514042. Note: Can use a cast iron skillets on the grill. Good to know. | Rating: 0 Created: Mar 6, 2014 3:01:41 PM |
| | Grilled Chicken Sinaloa-Style With Grilled Corn, Black Bean And Mar 6th 2014, 14:24 From Bobbie Flay, Prep time does not include refrigeration time 4 hrs - 8 hrs. No instructions were given for grilling the corn -- only the onions. However, there are instructions on the net for grilling corn with or without the husks. | Rating: 0 Created: Mar 6, 2014 2:24:31 PM |
| | S#!t on a Shingle (Chipped Beef on Toast) Mar 6th 2014, 13:08 What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce | Rating: 0 Created: Mar 6, 2014 1:08:07 PM |
| | Basic Bechamel (White Sauce) Mar 6th 2014, 12:34 This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked vegetables just before serving or mixed with them to make an easy yet elegant creamed vegetable course. To turn the creamed vegetables into a gratin, place in a baking dish, top with cheese and then bake in the oven until golden. Personally, my favorite use of bechamel sauce is to make Recipe #514039. (Sorry about that, folks... but that is what my mother always called it). Enjoy. *Note See steps #5 & #6 if desiring a thinner bechamel or a cheese sauce. *Note: I have also been known to sub 1/4 cup of the liquids with 1/4 cup white wine (but that's my little secret... at least it used to be). | Rating: 0 Created: Mar 6, 2014 12:34:11 PM |
| | Wolfgang Puck's Lentil Soup Mar 6th 2014, 11:02 This is a copycat recipe of a favorite soup of my family. | Rating: 0 Created: Mar 6, 2014 11:02:24 AM |
| | Fried Chicken Nuggets (Can Be Made Gluten Free) Mar 6th 2014, 10:57 I could never get a decent chicken nugget using just flour and '7 & herbs & spices' so I came up with my own recipe using corn flakes which makes them gluten free for my gluten sensitive son. This can be made as a snack or appetizer too. | Rating: 0 Created: Mar 6, 2014 10:57:53 AM |
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