Sunday, 2 March 2014

Review Food.com: Recipes 03-02-2014

Food.com: Recipes
The Food.com Recipes 
Learn Adobe Illustrator CS6 Master Techniques from an Adobe Guru!

With over 25 years of experience teaching, Robert Farrell has been a trusted instructor for individuals and companies who want to improve their Adobe skills.
From our sponsors
Brattie Natties Blueberry Clusters
Mar 1st 2014, 23:49

Fresh blueberries covered in chocolate makes for easy prep. and great treat.

Rating: 0
Created: Mar 1, 2014 11:49:13 PM

Burgermeister Meisterburger Almond Kringle
Mar 1st 2014, 23:30

Another one of my recipes that I've had for many years and one I've been wanting to make. Placing it on my "to do" list and placing it here for safe keeping.

Rating: 0
Created: Mar 1, 2014 11:30:01 PM

Seared Duck Breast With Chili, Honey, & Ginger Glaze
Mar 1st 2014, 21:28

I love duck but haven't tried that many recipes for it because it's expensive and usually only available here during the holidays. I found this one in Bon Appetit and it has several rave reviews. Hope to try this next time I find some duck.

Rating: 0
Created: Mar 1, 2014 9:28:21 PM

Scallops With Spicy Garlic Sauce
Mar 1st 2014, 21:04

Matsuhisa in Beverly Hills is as famous for its cooked Japanese fish dishes as it is for its stellar sushi. This scallop dish is a perfect example.

Rating: 0
Created: Mar 1, 2014 9:04:39 PM

Chicken Fajita Rice Bowls
Mar 1st 2014, 21:01

Simply Scratch blogger's spin on Chipotle's Chicken Fajita Rice Bowls (with adaptations).

Rating: 0
Created: Mar 1, 2014 9:01:10 PM

Salmon With Orecchiette, Caramelized Onions, and Horseradish Cre
Mar 1st 2014, 20:51

From Bon App?tit , June 2003, R.S.V.P.,Daveed's at 934, Cincinnati, OH.

Rating: 0
Created: Mar 1, 2014 8:51:09 PM

Russian Onion Salad
Mar 1st 2014, 20:39

Here's a simple salad that is very good with fish or poultry dishes. From ruscuisine.com. There were no times or servings provided with the recipe, so these are guesses.

Rating: 0
Created: Mar 1, 2014 8:39:37 PM

Reino's Kalamoiika
Mar 1st 2014, 20:31

This was the Grand Prize Winner in the first of The Oregonian - James Beard recipe contests, held in 1975. The winner's name was Reino Koski. This is a Finnish soup.

Rating: 0
Created: Mar 1, 2014 8:31:40 PM

Herbamare Substitute
Mar 1st 2014, 20:09

Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient that is not commonly found in your spice cupboard is dried kelp. If you don't have it on hand, feel free to leave it out. This recipe makes one cup of seasoned salt.

Rating: 0
Created: Mar 1, 2014 8:09:28 PM

Quinoa Black Bean Stew
Mar 1st 2014, 20:00

Quinoa is an ancient millet-like grain. It is added to this stew along with loads of fresh vegetables, hearty black beans, and lots of flavorful herbs and spices. Because this dish keeps in the refrigerator for about a week, you can always make a big pot and enjoy it for several days.

Rating: 0
Created: Mar 1, 2014 8:00:14 PM

Budget Bytes' Ginger Scallion Soba Salad
Mar 1st 2014, 19:46

http://www.budgetbytes.com/2011/09/ginger-scallion-soba-salad/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $8.30 to make, cheaper if you already have items or they are on special.

Rating: 0
Created: Mar 1, 2014 7:46:25 PM

Pina Colada Punch
Mar 1st 2014, 19:43

Sounds great for a hot summer day. From Gourmet, February 1993.

Rating: 0
Created: Mar 1, 2014 7:43:50 PM

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment