"This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose."
"A satisfying and richly flavored vegetarian hot sandwich made with hummus, apples, and cheese. Try this with your favorite variety of apple or cheese!"
"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch."
"A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white. This version of Chicken Cordon Bleu is still ribbon worthy."
"The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day."
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