Ribs: Chinese Spareribs Mar 4th 2014, 00:00 4.33 / 5 Stars | 54 Reviews by IBNSHISHA "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." View Complete Recipe Details and Reviews | Stir-Fry: Pork in Peanut Sauce Mar 4th 2014, 00:00 4.05 / 5 Stars | 30 Reviews by GILL846 "A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles." View Complete Recipe Details and Reviews | |
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