Review Allrecipes Daily Recipes for Main Dishes 11-16-2013

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Steaks and Chops: Stuffed Flank Steak Nov 16th 2013, 00:00 4.22 / 5 Stars | 58 Reviews by BarbiAnn "Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese." View Complete Recipe Details and Reviews Calzones: Spooky Calzone Snake Nov 16th 2013, 00:00 4.29 / 5 Stars | 30 Reviews by prttimecook "One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese. " View Complete Recipe Details and Reviews Meatloaf: Asian Style Meatloaf Nov 16th 2013, 00:00 4.17 / 5 Stars | 80 Reviews by Sherbg "This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches." View Complete Recipe Details and Reviews Main Dish Seafood: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream Nov 16th 2013, 00:00 4.89 / 5 Stars | 36 Reviews by DJFoodie "Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo." View Complete Recipe Details and Reviews Roasts: Spicy Honey Mustard Pork Roast Nov 16th 2013, 00:00 4.35 / 5 Stars | 237 Reviews by VGREER "This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste." View Complete Recipe Details and Reviews Stuffed Main Dishes: Stuffed Green Peppers Nov 16th 2013, 00:00 4.39 / 5 Stars | 100 Reviews by GWILYN "Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose." View Complete Recipe Details and Reviews Stir-Fry: Addictive Sesame Chicken Nov 16th 2013, 00:00 4.6 / 5 Stars | 138 Reviews by MISSFAVOR "This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice." View Complete Recipe Details and Reviews Pesto Recipes: Chicken Pesto Paninis Nov 16th 2013, 00:00 4.61 / 5 Stars | 132 Reviews by LEAHMCINTYRE "A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches." View Complete Recipe Details and Reviews Main Dish Salads: Annie's Turkey Salad Nov 16th 2013, 00:00 4.55 / 5 Stars | 74 Reviews by Ann Sizemore "This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste." View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Tofu Tacos I Nov 16th 2013, 00:00 4.47 / 5 Stars | 97 Reviews by KRYM "Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling." View Complete Recipe Details and Reviews Pizza: Pinwheel Italian Calzones Nov 16th 2013, 00:00 4.18 / 5 Stars | 70 Reviews by Lisa Smith "Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!" View Complete Recipe Details and Reviews Ribs: Plum Glazed Pork Ribs Nov 16th 2013, 00:00 4.65 / 5 Stars | 24 Reviews by Michele O'Sullivan "Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!" View Complete Recipe Details and Reviews Casseroles: Three Bean Potluck Casserole Nov 16th 2013, 00:00 4.53 / 5 Stars | 27 Reviews by THREADS321 ""This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."" View Complete Recipe Details and Reviews Burgers: Hidden Secret Burgers Nov 16th 2013, 00:00 4.23 / 5 Stars | 23 Reviews by gothlingbecka "Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!" View Complete Recipe Details and Reviews Sandwiches and Wraps: R. B. Miller's Gyro Meat Nov 16th 2013, 00:00 4.33 / 5 Stars | 8 Reviews by R. B. Miller "Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat." View Complete Recipe Details and Reviews Quiche: Spinach Mushroom Quiche Nov 16th 2013, 00:00 4.59 / 5 Stars | 158 Reviews by Mindy Spearman "Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix." View Complete Recipe Details and Reviews Savory Pies: Mushroom Crusted Ham and Cheese Pie Nov 16th 2013, 00:00 4.57 / 5 Stars | 64 Reviews by LMSM "The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation." View Complete Recipe Details and Reviews Deep Fried Main Dishes: Perfect Sesame Chicken Nov 16th 2013, 00:00 4.63 / 5 Stars | 430 Reviews by Doreen P "If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce." View Complete Recipe Details and Reviews Meatballs: Algerian Kefta (Meatballs) Nov 16th 2013, 00:00 4.64 / 5 Stars | 11 Reviews by jacqueline senouci "These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette." View Complete Recipe Details and Reviews

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