Main Dish Seafood: Buffalo Shrimp Nov 29th 2013, 00:00 4.66 / 5 Stars | 216 Reviews by JIGGYnFL "Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side." View Complete Recipe Details and Reviews | Savory Pies: German Zwiebelkuchen (Onion Pie) Nov 29th 2013, 00:00 4.26 / 5 Stars | 42 Reviews by Bill Whitford "Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!" View Complete Recipe Details and Reviews | |
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