Savory Pies: Vegetable Cornish Pasties Nov 14th 2013, 00:00 4.79 / 5 Stars | 14 Reviews by Viv Bearpark "This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown." View Complete Recipe Details and Reviews | |
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