| Vegetable Tian Sep 1st 2013, 19:44 Simple and earthy, a mandolin makes it simple to slice the vegetables evenly. This would go well with any simply cooked protein or could be a vegetarian entree.  | Rating: 0 Created: Sep 1, 2013 8:44:11 PM |
|  | Pecan-Crusted Tilapia Sep 1st 2013, 16:38 Slighty spicy fish on a bed of fruited greens, for a light entree. | Rating: 0 Created: Sep 1, 2013 5:38:12 PM |
| | Lebanese Lamb Chops With Lemony Lettuce Sep 1st 2013, 15:49 I was wondering what to do for dinner without going to the store when I came across this recipe from eprcurious. I was a little doubtful of a lettuce mint salad but it worked well with these chops. Times do not include rest time. | Rating: 0 Created: Sep 1, 2013 4:49:29 PM |
| | Peach Basil Boost Sep 1st 2013, 15:00 Peaches, which are peaking right now, are high in antioxidants like vitamin C and lycopene, making them a beauty food and an immune-system booster. So if stress from the week (or packing for vacation) is making your skin dull and your head throb, let the free-radical-fighting fruit give you a boost. Basil elevates both the flavor of the fruit and your mood with its anti-anxiety benefits. And coconut milk creates a creamy, tropical swirl and lends even more calming benefits thanks to 89 mg of magnesium per cup, ideal for getting a good night's sleep. From Well and Good. | Rating: 0 Created: Sep 1, 2013 4:00:57 PM |
| | Hibiscus Ginger Ale Sep 1st 2013, 13:54 Dried or fresh hibiscus flowers make a delicious and pretty tea. Combine them with ginger, and you have a gorgeous drink. The optional pinch of salt discreetly brightens the flavor. From Organic Gardening | Rating: 0 Created: Sep 1, 2013 2:54:57 PM |
| | Green Chile and Corn Layered Dip Sep 1st 2013, 13:21 Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip. | Rating: 0 Created: Sep 1, 2013 2:21:23 PM |
| | NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE Sep 1st 2013, 12:53 You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins | Rating: 0 Created: Sep 1, 2013 1:53:10 PM |
| | The King of the Cheesecake Sep 1st 2013, 12:43 Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? ** O.K. KID'S,, READ MY NOTE'S: to get it right. | Rating: 0 Created: Sep 1, 2013 1:43:28 PM |
| | Greek Mahogany Potatoes Sep 1st 2013, 11:31 This is one of those "you gotta have faith" dishes -- yes, the potatoes will eventually turn mahogany; yes, contact with the hot potatoes will cook the onions just enough so that they lose their rawness but retain a nice bite; yes, you won't regret using a generous handful of salt. Be sure to allow yourself several hours' cooking time, throw in whatever fresh herbs you have on hand, and don't hesitate to pull the potatoes before they're truly mahogany if dinnertime is fast approaching and you're satisfied with their heft and flavor. Found this on Food52 and this was written by Kukharka. | Rating: 0 Created: Sep 1, 2013 12:31:17 PM |
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