Review Food.com: Recipes 05-24-2013

Food.com: Recipes The Food.com Recipes

Lemon Custard Puddings With Honey Anglaise May 23rd 2013, 22:41 This is a Curtis Stone recipe developed for Coles, he served it with a honey anglaise but I only intend making the puddings, times are estimated. Lemon Custard Puddings With Honey Anglaise Rating: 0 Created: May 23, 2013 11:41:12 PM Spice-Crusted Pork Roast May 23rd 2013, 20:33 You can use a boneless loin roast or tie together two one-ound tenderloins (not the same cut as loin) for this recipe. Do NOT overcook it, or it will be dry. The USDA now says pork is safe at 145 degrees, not 160, but be sure to let it rest before cutting. From "diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 other carbohydrates, 4 1/4 very lean meat, 2 3/4 fat. Spice-Crusted Pork Roast Rating: 0 Created: May 23, 2013 9:33:13 PM Chocolate Chip Cheesecake W/Ganache May 23rd 2013, 20:28 A recipe I found online, deconstructed, and modified to my liking. Chocolate Chip Cheesecake W/Ganache Rating: 0 Created: May 23, 2013 9:28:04 PM Sweet and Sour Red Cabbage May 23rd 2013, 20:19 Subtler than many versions, and diabetic-friendly, this is good with pork, duck, or turkey. Use a serrated bread knife to shred the cabbage, it's much easier. From "diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 other carbohydrate, 1/4 fruit, 1 1/4 vegetable, 1/2 fat. Sweet and Sour Red Cabbage Rating: 0 Created: May 23, 2013 9:19:11 PM Orange-Glazed Carrots and Turnips May 23rd 2013, 20:06 A special occasion diabetic dish, as carrots and oranges are high in sugar. A great substitution for holiday sweet potatoes! From "Diabetes Cooking fo Everyone", by Carol Gelles. Exchanges: 1 3/4 vegetable, 1/4 fat. Orange-Glazed Carrots and Turnips Rating: 0 Created: May 23, 2013 9:06:59 PM Pureed Caulilower With White Beans May 23rd 2013, 19:57 A mashed potato substitute that's high in fiber, flavor, and a low G.I. Add garlic if you like. From "Diabetic Cooking for Everyone", b Carol Gelles. Exchanges: 3/4 bread, 1/2 vegetable, 1/2 fat. Pureed Caulilower With White Beans Rating: 0 Created: May 23, 2013 8:57:17 PM Stuffed Eggplant May 23rd 2013, 19:47 1 single 3/4-to-1-pound fruit could also be used. rom "Diabetic Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 bread, 1 3/4 vegetable, 3/4 fat. Stuffed Eggplant Rating: 0 Created: May 23, 2013 8:47:42 PM Vanilla Cheesecake With Chocolate Mousse Topping May 23rd 2013, 17:33 Took a holiday recipe by Philadelphia Cream Cheese and did it my way; less ingredients and more easy. From my food blog at: http://www.comfortcookadventures.com/2013/05/vanilla-and-chocolate-in-one-cheesecake.html Vanilla Cheesecake With Chocolate Mousse Topping Rating: 0 Created: May 23, 2013 6:33:46 PM Broiled Balsamic Chicken Slices May 23rd 2013, 16:49 This is a great "quick dinner" Broiled Balsamic Chicken Slices Rating: 0 Created: May 23, 2013 5:49:38 PM Lamb Tagine With Tomatoes and Caramelized Sweet Onions May 23rd 2013, 16:08 A delicious-sounding tagine recipe from Epicurious. Lamb Tagine With Tomatoes and Caramelized Sweet Onions Rating: 0 Created: May 23, 2013 5:08:48 PM Dr. Oz Healthy Fish and Chips May 23rd 2013, 15:04 Fish and Chips Dr. Oz Healthy Fish and Chips Rating: 0 Created: May 23, 2013 4:04:43 PM Eggplant With Bulgur May 23rd 2013, 14:19 Bulgur wheat is my new "fav" -- it is so delicious and nutty tasting. This recipe comes from my "America's Best Recipes" cookbook and was contributed by Friends of Strong Memorial Hospital, New York. Eggplant With Bulgur Rating: 0 Created: May 23, 2013 3:19:15 PM

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