Review Food.com: Recipes 05-11-2013

Food.com: Recipes The Food.com Recipes

Jennie's Flavorful Cottage Cheese Lasagna May 10th 2013, 22:08 I love lasagna! Pretty much any kind of lasagna, too! You know what I don't like? Bland, flavorless lasagna. Whenever I try a frozen lasagna from the store - I think "who likes this? It has no flavor!" So... now I make my own. This is just one version of many that I like to make. Try it! Jennie's Flavorful Cottage Cheese Lasagna Rating: 0 Created: May 10, 2013 11:08:25 PM Spiced Apple Cupcakes With Salted Caramel Buttercream May 10th 2013, 21:11 These cupcakes contain all the flavors of a caramel-dipped apple with the loving touch of apple pie spices and salted caramel. These cupcakes are moist with tender pieces of apple nestled inside, then topped with a velvety salted caramel buttercream frosting. Decadent, delightful and definitely worth sharing the calories with your friends and family! Spiced Apple Cupcakes With Salted Caramel Buttercream Rating: 0 Created: May 10, 2013 10:11:09 PM Roasted Sweet Potato and Blue Cheese Salad May 10th 2013, 20:59 WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am I the only one?) Since the little camotes I had were so sweet I did not use the sugar. Roasted Sweet Potato and Blue Cheese Salad Rating: 0 Created: May 10, 2013 9:59:52 PM MissNathalie's BBQ Sauce May 10th 2013, 10:40 I've always been looking for the bbq sauce recipe that's right for me. After browsing through several, trying a few and experimenting some, this is what I come up with - sweet, tangy, and a bit spicy. I like to use it when I'm making a slow cooker Pot Roast. MissNathalie's BBQ Sauce Rating: 0 Created: May 10, 2013 11:40:36 AM Lentil and Corn Soup (Daal) May 10th 2013, 10:40 This is a home favourite, saved for duller days that need a little spice, warmth and turmeric's yellow-gold sunshine. To find more details and pictures go to: http://eatluvenjoy.blogspot.co.uk/2013/05/no-fuss-simple-spicy-lentil-soup.html Lentil and Corn Soup (Daal) Rating: 0 Created: May 10, 2013 11:40:14 AM My Noodle Pudding May 10th 2013, 10:38 This is my signature version of a classic recipe which lends itself easily to a great deal of versitility and creativity. I never make it exactly the same way twice. When asked if it is intended as a dessert or side dish, I say "any time you like it". I often eat it as a meal for breakfast or lunch or for a snack. My Noodle Pudding Rating: 0 Created: May 10, 2013 11:38:45 AM Gluten-Free, Dairy Free, Egg Free Pancakes May 10th 2013, 10:32 I work at a camp, we are always having folks come to camp with different allergies. This recipe will accommodate three allergies. I made it up and it works good, can also be used for making muffins, just add your choice of fruits. When making this recipe, be sure and sift all dry ingredients; and mix them first,, before adding liquid ingredients. Water measurements may vary, depending on consistency. If u prefer thicker pancakes, you may want to add less water. Gluten-Free, Dairy Free, Egg Free Pancakes Rating: 0 Created: May 10, 2013 11:32:32 AM Chocolate Souffle May 10th 2013, 10:28 A nice dessert recipe from sofra.com.tr a leading turkish recipe magazine. Hope you enjoy it. Chocolate Souffle Rating: 0 Created: May 10, 2013 11:28:08 AM Chocolate Souffle May 10th 2013, 10:23 A nice dessert recipe from sofra.com.tr a leading turkish recipe magazine. Hope you enjoy it. Chocolate Souffle Rating: 0 Created: May 10, 2013 11:23:05 AM Chicken, Tomato and Spinach Stew With Chickpeas May 10th 2013, 10:12 I created this one afternoon when I wanted to make something hearty and flavorful for my Marine husband who had spent the week in the field. The flavor base comes from a sauce in Deborah Madison's Vegetarian Cooking for Everyone. To make this simpler and faster you could certainly use prepared chicken broth and boneless, skinless breasts or thighs. Chicken, Tomato and Spinach Stew With Chickpeas Rating: 0 Created: May 10, 2013 11:12:45 AM Salmon-Leek Hash With Poached Eggs May 10th 2013, 10:07 From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Canned salmon can be used; drain and remove the dark parts and adjust the amount of salt. This would be great for dinner, too. Prep time includes cooking potatoes. Salmon-Leek Hash With Poached Eggs Rating: 0 Created: May 10, 2013 11:07:30 AM Calvados and Maple Syrup Cocktail May 10th 2013, 09:57 So yummy drink. It's a little bit sweet. Next time I may use less maple syrup. From The Framed Table (http://theframedtable.com/2012/09/calvados-maple-syrup-cocktail/) Calvados and Maple Syrup Cocktail Rating: 0 Created: May 10, 2013 10:57:59 AM

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