| Plum Jam Sep 6th 2014, 20:24 An easy recipe with no added pectin | Rating: 0 Created: Sep 6, 2014 9:24:20 PM |
|  | Fudge Sauce Sep 6th 2014, 14:05 Really good keeps well in refrigerated not sure for how long. I have never been able to keep it for more than a few days. I usually keep it in a canning jar and reheat it in the microwave uncovered on high till it is warm. About a minute at first less as the sauce level goes down. Of course it is great over ice cream. Also good just eaten with a spoon or dip fruit in it. | Rating: 0 Created: Sep 6, 2014 3:05:42 PM |
| | Company Cabbage II Sep 6th 2014, 12:26 Cabbage is a challenge for me, I love it but like to find new ways to fix it. This recipe was in an old cookbook that I have had for years but I just tried this recipe last night. I did not find anything like it on Food.com, so I am sharing it.  | Rating: 0 Created: Sep 6, 2014 1:26:02 PM |
| | Beet and Apple Jelly (Vegan) Sep 6th 2014, 04:27 I tend to reduce the amount of sugar to the bare minimum, which many people find "not sweet enough," so please increase the amount to your liking. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.  | Rating: 0 Created: Sep 6, 2014 5:27:03 AM |
| | Spicy Eggplant and Green Bean Stir Fry Sep 6th 2014, 04:20 This spicy vegan Chinese dish can be served as a side dish or you can add drained tofu and serve as a main dish.  | Rating: 0 Created: Sep 6, 2014 5:20:06 AM |
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