Roasts: Jen's Pressure Cooker Pot Roast Sep 20th 2014, 00:00 4.79 / 5 Stars | 18 Reviews by jenonymous "A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well." View Complete Recipe Details and Reviews | Pasta Main Dishes: American Lasagna Sep 20th 2014, 00:00 4.67 / 5 Stars | 1667 Reviews by ETHELMERTZ "Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes." View Complete Recipe Details and Reviews | Ribs: Mom's 'Sweet 'n' Sours' Pork Ribs Sep 20th 2014, 00:00 4.66 / 5 Stars | 167 Reviews by HOWITZER "My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!" View Complete Recipe Details and Reviews | |
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