"Full of summer flavor, butternut squash and corn soup is brightened with plain yogurt and seasoned with basil and nutmeg. This is an easy make ahead lunch or could be combined with a salad and crusty bread for an easy dinner."
"Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl."
"Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili."
"Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors."
"This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe."
"These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!"
"My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done."
"Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread."
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