Monday, 1 September 2014

Review Allrecipes Daily Recipes for Main Dishes 09-01-2014

Allrecipes Daily Recipes for Main Dishes
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Stir-Fry: Flavorful Beef Stir-Fry
Sep 1st 2014, 00:00

Flavorful Beef Stir-Fry

4.58 / 5 Stars | 20 Reviews

by Kitchenista Jane

"Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color. An easy and flavorful sauce is made with soy sauce, white wine, and ginger."

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Meatballs: Grandma's Applesauce Meatballs
Sep 1st 2014, 00:00

Grandma's Applesauce Meatballs

4.18 / 5 Stars | 8 Reviews

by Pipster

"Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. You won't taste the applesauce."

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Roasts: Easy Pressure Cooker Pot Roast
Sep 1st 2014, 00:00

Easy Pressure Cooker Pot Roast

4.57 / 5 Stars | 11 Reviews

by ccsoccerbmxmom

"VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour."

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Deep Fried Main Dishes: Millie Pasquinelli's Fried Chicken
Sep 1st 2014, 00:00

Millie Pasquinelli's Fried Chicken

4.71 / 5 Stars | 148 Reviews

by SUE PASQUINELLI

"Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken."

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Curry Main Dishes: Prawn Malai Curry
Sep 1st 2014, 00:00

Prawn Malai Curry

4.33 / 5 Stars | 3 Reviews

by Niloufer

"This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice."

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Main Dish Salads: Spinach and Mushroom Salad
Sep 1st 2014, 00:00

Spinach and Mushroom Salad

4.43 / 5 Stars | 87 Reviews

by MONIQUET

"Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad."

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Eggplant Parmesan: Stuffed Eggplant Parmesan
Sep 1st 2014, 00:00

Stuffed Eggplant Parmesan

4.3 / 5 Stars | 83 Reviews

by MARGARITADEE

"Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly."

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Ribs: Slow Cooker Spare Ribs
Sep 1st 2014, 00:00

Slow Cooker Spare Ribs

4.17 / 5 Stars | 249 Reviews

by CLATON

"Tender spareribs simmered to perfection in your slow cooker."

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Pasta Main Dishes: Fettuccine Alfredo V
Sep 1st 2014, 00:00

Fettuccine Alfredo V

4.5 / 5 Stars | 362 Reviews

by Greg

"The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth."

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Steaks and Chops: Italian BBQ Pork Chops
Sep 1st 2014, 00:00

Italian BBQ Pork Chops

4.53 / 5 Stars | 59 Reviews

by Sarah

"Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive."

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Burgers: Quinoa Black Bean Burgers
Sep 1st 2014, 00:00

Quinoa Black Bean Burgers

4.7 / 5 Stars | 374 Reviews

by DownHomeCitySisters.com

"These vegetarian burgers made with black beans and quinoa are delicious!"

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Stuffed Main Dishes: Chicken Breasts Stuffed with Perfection
Sep 1st 2014, 00:00

Chicken Breasts Stuffed with Perfection

4.65 / 5 Stars | 232 Reviews

by PREGOCOOK

"An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead."

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Pizza: Whole Wheat and Honey Pizza Dough
Sep 1st 2014, 00:00

Whole Wheat and Honey Pizza Dough

4.33 / 5 Stars | 415 Reviews

by brookes

"Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings."

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Calzones: Real Italian Calzones
Sep 1st 2014, 00:00

Real Italian Calzones

4.48 / 5 Stars | 579 Reviews

by Jenny

"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."

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Casseroles: Mozechilli Casserole
Sep 1st 2014, 00:00

Mozechilli Casserole

4.29 / 5 Stars | 102 Reviews

by LaDonna Reed

"Simple layers of cooked ground beef, ready-made spaghetti sauce, rotini pasta and mozzarella cheese bake into a quick and easy meal."

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Sandwiches and Wraps: Reuben Sandwich II
Sep 1st 2014, 00:00

Reuben Sandwich II

4.68 / 5 Stars | 357 Reviews

by COLETTE G.

"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"

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Seafood Main Dishes: Curried Tilapia with Mango Salsa
Sep 1st 2014, 00:00

Curried Tilapia with Mango Salsa

4.61 / 5 Stars | 59 Reviews

by Leigh77

"Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal."

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Meatloaf: Cheesy Meatloaf
Sep 1st 2014, 00:00

Cheesy Meatloaf

4.35 / 5 Stars | 108 Reviews

by LAURENVC

"A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic."

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Quiche: Vegetable Quiche
Sep 1st 2014, 00:00

Vegetable Quiche

4.6 / 5 Stars | 3 Reviews

by DarkAngel

"Just a few eggs and plenty of veggies--zucchini, yellow squash, carrots, bell pepper, and onion--make this quiche perfect for brunch or any time of day."

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Savory Pies: Red Onion and Goat Cheese Tart
Sep 1st 2014, 00:00

Red Onion and Goat Cheese Tart

4 / 5 Stars | 15 Reviews

by Christine L.

" Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature."

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Pesto Recipes: Pesto Scrambled Eggs
Sep 1st 2014, 00:00

Pesto Scrambled Eggs

4.33 / 5 Stars | 51 Reviews

by SOPHIAWADE

"A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast."

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