Ribs: Simple Beef Short Ribs Sep 5th 2014, 00:00 4.41 / 5 Stars | 138 Reviews by CooperCook "The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them." View Complete Recipe Details and Reviews | Savory Pies: German Zwiebelkuchen (Onion Pie) Sep 5th 2014, 00:00 4.28 / 5 Stars | 44 Reviews by Bill Whitford "Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!" View Complete Recipe Details and Reviews | |
No comments:
Post a Comment