| Vegan Bacon-Wrapped Scallops With Paprika Cream Sauce Apr 14th 2013, 23:22 These one-bite appetizers are easy to make, using only a few ingredients and taste amazing. The recipe calls for oyster mushrooms but I imagine you could use shitake. This is succulent, smoky, rich and salty—and perfect to make for a small dinner gathering or as a starter for two. From Olives for Dinner. | Rating: 0 Created: Apr 15, 2013 12:22:31 AM |
|  | Spicy Sesame Noodles Apr 14th 2013, 21:33 Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook. | Rating: 0 Created: Apr 14, 2013 10:33:13 PM |
| | Oven Baked Omelet With Roasted Pepper Sauce Apr 14th 2013, 18:52 This is a super easy brunch dish that doesn't require a lot of cooking. It's versatile and you can use various vegetables and herbs you have. For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes/yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc. I made roasted pepper sauce to accompany this dish, but if you don't want to take the extra steps to make the sauce, thousand island or ranch dressing or ketchup would also work. I like to eat it on top of a green salad, but this is optional. For more healthy gluten-free recipes, please visit my blog: www.InnerHarmonyNutrition.com.  | Rating: 0 Created: Apr 14, 2013 7:52:09 PM |
| | Martha P's Pumpkin Pie Apr 14th 2013, 18:39 A old handed-down Narraway family pumpkin pie recipe that I'm told originated some time in the 1930's. 1 serving = 1/6th of a 9" pie. | Rating: 0 Created: Apr 14, 2013 7:39:23 PM |
| | Spelt Seed Bread Apr 14th 2013, 18:37 A combination of two recipes I developed. You can use unsweetened almond milk, soy milk or hemp beverage instead of the 1% milk. Honey can be substituted for the white sugar, if desired. Makes a 2 lb. loaf that almost fills my 3 lb. Black and Decker loaf pan. I haven't tried a 1 lb loaf in my old B&D bread maker with a 1 1/2 lb. loaf pan but I suspect it should work. 1 cup of seeds is needed. The recipe below is what I use but you should be able to use any combination of seeds you have available to make up the 1 cup. | Rating: 0 Created: Apr 14, 2013 7:37:58 PM |
| | Quesadillas De Camarones (Pioneer Woman) Apr 14th 2013, 18:14 Wow are these terrific. I never thought about making shrimp quesadillas, and I wish I saw this recipe sooner. I didn't use as much butter as the recipe called for, and I found my griddle worked great the whole way through just by starting with a little butter in the pan. I also didn't find it needed any salt because the enchilada sauce was salty enough. I served this with guacamole and salsa. If I had any cilantro in the house, I would have topped the entire mixture with a bunch of it. Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier. | Rating: 0 Created: Apr 14, 2013 7:14:32 PM |
| | Baked Yams With Grand Marnier Apr 14th 2013, 17:12 A nice holiday dish with a nice orange flavor. Goes gooe with turkey or pork. You can use less nutmeg if desired. | Rating: 0 Created: Apr 14, 2013 6:12:08 PM |
| | 7-Layer Meatless Tortilla Pie Apr 14th 2013, 14:20 Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. From recipe.com | Rating: 0 Created: Apr 14, 2013 3:20:57 PM |
| | Quinoa With Spinach, Tomato and Chicken Apr 14th 2013, 14:15 A healthy alternative for the gluten-allergic, the lazy college-student. It's so simple, you just cannot go wrong with it. Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse it extremely well to get rid of the bitter coating.  | Rating: 0 Created: Apr 14, 2013 3:15:00 PM |
| | Butter-Glazed Asparagus Apr 14th 2013, 14:10 Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From recipe.com. | Rating: 0 Created: Apr 14, 2013 3:10:38 PM |
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