Ribs: Simple Beef Short Ribs Apr 20th 2013, 00:00 4.43 / 5 Stars | 107 Reviews by CooperCook "The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them." View Complete Recipe Details and Reviews | Savory Pies: Taco Pie Apr 20th 2013, 00:00 4.35 / 5 Stars | 1017 Reviews by Stephanie "A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes." View Complete Recipe Details and Reviews | Slow Cooker Recipes: Pepperoncini Beef Apr 20th 2013, 00:00 4.55 / 5 Stars | 720 Reviews by Joyce "Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches." View Complete Recipe Details and Reviews | |
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