Monday, 15 April 2013

Review Allrecipes Daily Recipes for Healthy 04-15-2013

Allrecipes Daily Recipes for Healthy
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Low-Fat Recipes: Overnight Chinese Daikon Radish Pickles
Apr 15th 2013, 00:00

Overnight Chinese Daikon Radish Pickles

4 / 5 Stars | 21 Reviews

by MARBALET

"You can make this dish and 24 hours later eat the pickles."

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Low-Calorie Recipes: Steamed Mussels II
Apr 15th 2013, 00:00

Steamed Mussels II

4.45 / 5 Stars | 43 Reviews

by STEPHANO

"Fresh mussels steamed in butter, shallots and white wine."

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Quick and Easy Healthy Recipes: Zesty Zucchini and Squash
Apr 15th 2013, 00:00

Zesty Zucchini and Squash

4.23 / 5 Stars | 65 Reviews

by LORACUS

"Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers."

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Healthy Appetizers: Salsa
Apr 15th 2013, 00:00

Salsa

4.22 / 5 Stars | 85 Reviews

by Cecilia Donnelly

"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips."

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Healthy Desserts: Fruit Salad in Seconds
Apr 15th 2013, 00:00

Fruit Salad in Seconds

4.6 / 5 Stars | 217 Reviews

by CATHY BYRON

"Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!"

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Healthy Main Dishes: Tandoori Chicken II
Apr 15th 2013, 00:00

Tandoori Chicken II

4.15 / 5 Stars | 77 Reviews

by DAKOTAGIRL

"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot."

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Special Diets: Prawn Pasta
Apr 15th 2013, 00:00

Prawn Pasta

4.22 / 5 Stars | 8 Reviews

by robert davey

"Dry cider adds a fresh sweetness to a simmer of garlic, onions, bell peppers, celery and tomatoes. Cook penne in the sauce to soak up the flavor, then add prawns for a scant 5 minutes to finish the dish."

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Healthy Side Dishes: Pakistani Spicy Chickpeas
Apr 15th 2013, 00:00

Pakistani Spicy Chickpeas

4.33 / 5 Stars | 59 Reviews

by Komal

"Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer."

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Healthy BBQ & Grilling Recipes: Pineapple Chicken Tenders
Apr 15th 2013, 00:00

Pineapple Chicken Tenders

4.46 / 5 Stars | 431 Reviews

by HJR

"Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled."

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Healthy Salads: Coriander Tabbouleh Salad with Shrimp
Apr 15th 2013, 00:00

Coriander Tabbouleh Salad with Shrimp

4.13 / 5 Stars | 13 Reviews

by Iron Chef Suzi-Q

"Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!"

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Healthy Lunch Recipes: Tuna Tostadas I
Apr 15th 2013, 00:00

Tuna Tostadas I

4 / 5 Stars | 5 Reviews

by KUL567

"An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!"

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Super Foods: Boston Baked Beans
Apr 15th 2013, 00:00

Boston Baked Beans

4.53 / 5 Stars | 571 Reviews

by AJRHODES3

"A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."

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Healthy Makeover Recipes: Healthier Sugar Cookie Icing
Apr 15th 2013, 00:00

Healthier Sugar Cookie Icing

4.22 / 5 Stars | 7 Reviews

by MakeItHealthy

"This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors."

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Healthy Breakfast Recipes: Granola
Apr 15th 2013, 00:00

Granola

4.33 / 5 Stars | 62 Reviews

by Susan Johnson

"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"

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MyPlate Recipes: Peanut Butter Balls VIII
Apr 15th 2013, 00:00

Peanut Butter Balls VIII

4.68 / 5 Stars | 37 Reviews

by Emily Smith

"Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!"

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