Main Dish Seafood: Stuffed Fish in Puff Pastry Apr 17th 2013, 00:00 4.4 / 5 Stars | 17 Reviews by Merwin L. Chambers "This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here." View Complete Recipe Details and Reviews | Roasts: Roast Beef Dip Apr 17th 2013, 00:00 4.14 / 5 Stars | 6 Reviews by Joyce Campbell "This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend." View Complete Recipe Details and Reviews | |
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