Review Food.com: Recipes 04-30-2013

Food.com: Recipes The Food.com Recipes

Bob's Habanero Hot Sauce-Liquid Fire Apr 29th 2013, 23:08 Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. WARNING: A DASH IS ALL YOU NEED! IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS. Makes 64 Servings. Bob's Habanero Hot Sauce-Liquid Fire Rating: 0 Created: Apr 30, 2013 12:08:32 AM Grilled Chicken Salad With Seasonal Fruit Apr 29th 2013, 22:56 Both beautiful in presentation and taste, this salad uses fresh berries in the summer (strawberries, blueberries, raspberries, or blackberries), and orange slices in winter. Anytime of year this composed salad will bring rave reviews. Grilled Chicken Salad With Seasonal Fruit Rating: 0 Created: Apr 29, 2013 11:56:50 PM Rotisserie Chicken Apr 29th 2013, 22:47 This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw. Rotisserie Chicken Rating: 0 Created: Apr 29, 2013 11:47:12 PM Shoyu Chicken Apr 29th 2013, 21:54 Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better. Shoyu Chicken Rating: 0 Created: Apr 29, 2013 10:54:06 PM Smothered Pork Chops Apr 29th 2013, 21:48 from The Lee Bros. Charleston Kitchen Smothered Pork Chops Rating: 0 Created: Apr 29, 2013 10:48:50 PM Smothered Pork Chops Apr 29th 2013, 21:47 from The Lee Bros. Charleston Kitchen Smothered Pork Chops Rating: 0 Created: Apr 29, 2013 10:47:54 PM Deviled Crab Apr 29th 2013, 21:38 From The Lee Bros. Charleston Kitchen Deviled Crab Rating: 0 Created: Apr 29, 2013 10:38:54 PM Shrimp Supreme Apr 29th 2013, 21:33 From The Lee Bros. Charleston Kitchen> Serve over rice. Shrimp Supreme Rating: 0 Created: Apr 29, 2013 10:33:24 PM Turkey in a Smoker Apr 29th 2013, 21:32 This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other wood that is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking. Turkey in a Smoker Rating: 0 Created: Apr 29, 2013 10:32:33 PM Wentworth Street Crab Meat Apr 29th 2013, 21:24 From the Lee Bros. Charleston Kitchen Wentworth Street Crab Meat Rating: 0 Created: Apr 29, 2013 10:24:38 PM Grill Master Chicken Wings Apr 29th 2013, 21:22 These wings are always a hit! I grill them up before a party and keep the hot in a low oven. I always use Frank's Red Hot Sauce. It's got lots of flavor and isn't too spicy. Grill Master Chicken Wings Rating: 0 Created: Apr 29, 2013 10:22:04 PM Pita Pizza Apr 29th 2013, 21:12 Pita Pizza is a quick snack or meal that can be customized to your liking! Pita Pizza Rating: 0 Created: Apr 29, 2013 10:12:15 PM

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