Cellophane Noodles With Peanut Sauce Apr 21st 2013, 22:56 Made Dib's recipe for Chicken Cellophane Noodle Salad With Peanut Dressing, but changed it significantly to fit ingredients I had and to make it as side. The result was so good I want to post it for safe keeping. My thanks to Dib's! | Rating: 0 Created: Apr 21, 2013 11:56:04 PM | | Beer-Marinated Grilled Skirt Steak Apr 21st 2013, 22:15 Recipe courtesy Marcela Valladolid, 2009 - Show: Mexican Made Easy - Episode: Mexican Cookout | Rating: 0 Created: Apr 21, 2013 11:15:44 PM | | Grilled Pork Chops Apr 21st 2013, 21:39 Pork Chops on the grill. | Rating: 0 Created: Apr 21, 2013 10:39:00 PM | | Reuben Bake Apr 21st 2013, 21:24 A Reuben in casserole form. Delish! | Rating: 0 Created: Apr 21, 2013 10:24:06 PM | | Kheema Mattar (Ground Lamb and Peas) Apr 21st 2013, 21:04 This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb. | Rating: 0 Created: Apr 21, 2013 10:04:17 PM | | Chicken Bog Apr 21st 2013, 19:46 a south carolina dish i read about in cathy pickens mystery series chicken and rice that you could make after the chicken and dumplings recipe just take out stock and some chicken but you need some flavorful stock | Rating: 0 Created: Apr 21, 2013 8:46:42 PM | | Brookshire's Orange Sesame Chicken Adapted Apr 21st 2013, 18:56 In perusing this month's issue (April 2013) of Brookshire's Grocery Store's Celebrate Cooking, I was pleased to discover a recipe for Orange Sesame Chicken. I have adapted it to my taste (adding in chile flake, adding in fried orange peel, changing the white sugar for brown, changing the apple cider vinegar for rice wine vinegar, and removing the sesame seeds) to make a close approximation of Chinese restaurant Orange Chicken, my go-to dish. It is a lot of work, but it's worth it. I also used mostly boneless, skinless chicken thighs. (The recipe calls for breast meat.) | Rating: 0 Created: Apr 21, 2013 7:56:13 PM | | Grilled Corn Guacamole (Pioneer Woman) Apr 21st 2013, 18:46 I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips. Who knew corn would be such a terrific ingredient. This doesn't last long. Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier. | Rating: 0 Created: Apr 21, 2013 7:46:35 PM | | |
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