| Beef-N-Noodles Sep 18th 2014, 23:46 This is a quick meal. You do have a little bit to do to get it on the table, not as much as it seems. Add a vegetable on the side and enjoy!! | Rating: 0 Created: Sep 19, 2014 12:46:39 AM |
|  | Italian Meatballs Sep 18th 2014, 23:46 These are delicious in marinara sauce, over pasta. They are by far the most moist meatballs I've ever had. | Rating: 0 Created: Sep 19, 2014 12:46:29 AM |
| | The Great Swedish Bake Off Sep 18th 2014, 23:46 With contestants struggling to conquer the recipe for the classic Swedish Prinsesstårta on last week's The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost. Delicious served warm from the oven, this moreish bread is enhanced by the complex flavour of Västerbottensost, which is aged for at least 14 months. Tangy cheese compliments the sweet caramelised onions, making this is a recipe to depend on for delighting friends and family. Known as the 'king of cheeses' in Sweden, Västerbottensost has been made using the same secret recipe since 1872. It was made by accident one day when Ulrika Eleonora Lindström, a dairy maid, was distracted from her work by a romantic interlude which caused the cheese to develop its unique character. Västerbottensost is available to buy in Waitrose, Ocado and Selfridges. For more recipes please visit http://vasterbottensost.com/en | Rating: 0 Created: Sep 19, 2014 12:46:17 AM |
| | New Mexico Chili Pasta Bake Sep 18th 2014, 23:46 I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This is always a big hit at home or parties. Enjoy!  | Rating: 0 Created: Sep 19, 2014 12:46:05 AM |
| | Lettuce Refresh and Relax Sep 18th 2014, 23:45 With this stifling summer heat, it's important to stay cool and hydrated. Also essential is to keep everyone out of the kitchen and relaxing in the garden. What better way than with this simple, refreshing and flavourful salad served in it's very own lettuce bowl? | Rating: 0 Created: Sep 19, 2014 12:45:35 AM |
| | Gluten Free Vegetable Lo Mein Sep 18th 2014, 23:42 My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label)  | Rating: 0 Created: Sep 19, 2014 12:42:16 AM |
| | Fig and Almond Cake Sep 18th 2014, 23:32 Alas, I don't think it will stay warm enough for my figs to ripen this year, but someday I hope to make this cake, courtesy of the New York Times, by David Tanis. | Rating: 0 Created: Sep 19, 2014 12:32:46 AM |
| | Rosemary Chicken in Honey Cream Sep 18th 2014, 21:19 Recipe Courtesy of Chef Johnny McAdams at Harmon's City Creek. | Rating: 0 Created: Sep 18, 2014 10:19:13 PM |
| | Shrimp Spring Rolls With Chile Sauce Sep 18th 2014, 21:15 These were time-consuming but absolutely addictive and completely delicious. They can be assembled and kept in a single layer on a baking sheet, covered, and refrigerated up to 8 hours. The cooked rolls may be kept hot in a 200-degree oven up to 1 hour, but you'll gobble them up before that. Adapted from "The Take-Out Menu Cookbook" by Carla Snyder and Meredith Deeds. | Rating: 0 Created: Sep 18, 2014 10:15:07 PM |
| | Vietnamese Rice Noodle Salad Sep 18th 2014, 19:30 Better than pizza? Maybe! Garden fresh flavors. Excerpted from DELANCEY, by Molly Wizenberg. | Rating: 0 Created: Sep 18, 2014 8:30:04 PM |
| | Banh Mi Hot Dogs Sep 18th 2014, 18:16 This recipe actually makes hot dogs exciting. From Bed Bath & Beyond. | Rating: 0 Created: Sep 18, 2014 7:16:54 PM |
| |
No comments:
Post a Comment