Monday 22 September 2014

Review Allrecipes Daily Recipes for Main Dishes 09-22-2014

Allrecipes Daily Recipes for Main Dishes
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Roasts: Awesome Red Wine Pot Roast
Sep 22nd 2014, 00:00

Awesome Red Wine Pot Roast

4.53 / 5 Stars | 85 Reviews

by KarenCooks

"Basil, marjoram, thyme, and red wine flavor this tender pot roast."

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Seafood Main Dishes: Baked Salmon II
Sep 22nd 2014, 00:00

Baked Salmon II

4.68 / 5 Stars | 1787 Reviews

by LADYBLADE

"Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley."

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Steaks and Chops: Men Love This Steak
Sep 22nd 2014, 00:00

Men Love This Steak

4.69 / 5 Stars | 157 Reviews

by KLEVEAR

"Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ."

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Calzones: Bread Machine Calzone
Sep 22nd 2014, 00:00

Bread Machine Calzone

4.66 / 5 Stars | 193 Reviews

by Kevin K.

"The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown."

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Curry Main Dishes: Thai Pineapple Chicken Curry
Sep 22nd 2014, 00:00

Thai Pineapple Chicken Curry

4.51 / 5 Stars | 285 Reviews

by NELLYDESIGN

"This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home."

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Stir-Fry: Stir-Fried Chicken With Pineapple and Peppers
Sep 22nd 2014, 00:00

Stir-Fried Chicken With Pineapple and Peppers

4.35 / 5 Stars | 59 Reviews

by USA WEEKEND columnist Jean Carper

"Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots."

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Eggplant Parmesan: Cheesy Eggplant Parmesan Casserole
Sep 22nd 2014, 00:00

Cheesy Eggplant Parmesan Casserole

4.5 / 5 Stars | 3 Reviews

by lyndalou

"Eggplant Parmesan in casserole-form is a warm and comforting meal to make on cold days. Serve alongside a crisp green salad and garlic bread."

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Main Dish Salads: Wilted Spinach and Almond Salad
Sep 22nd 2014, 00:00

Wilted Spinach and Almond Salad

4.83 / 5 Stars | 17 Reviews

by MSTRECKE

"Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad."

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Pasta Main Dishes: Chicken Tetrazzini IV
Sep 22nd 2014, 00:00

Chicken Tetrazzini IV

4.37 / 5 Stars | 538 Reviews

by Mary

"Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry."

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Meatloaf: Hearty Meatball Sandwich
Sep 22nd 2014, 00:00

Hearty Meatball Sandwich

4.53 / 5 Stars | 143 Reviews

by q

"A cross between meatloaf and meatballs, this sandwich holds together without being messy."

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Burgers: Zucchini Patties
Sep 22nd 2014, 00:00

Zucchini Patties

4.5 / 5 Stars | 1157 Reviews

by Sherlie A. Magaret

"Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top."

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Stuffed Main Dishes: Kelsey's Favorite Stuffed Green Peppers
Sep 22nd 2014, 00:00

Kelsey's Favorite Stuffed Green Peppers

4.36 / 5 Stars | 368 Reviews

by CHERYLH70

"Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked."

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Casseroles: Easy, Cheesy Zucchini Bake
Sep 22nd 2014, 00:00

Easy, Cheesy Zucchini Bake

4.01 / 5 Stars | 95 Reviews

by SUMMERADD

"Perfect for a fast weekday meal, zucchini are baked with spaghetti sauce, ground turkey, corn, and smothered with cheese."

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Ribs: Mom's Stovetop Pork Ribs
Sep 22nd 2014, 00:00

Mom's Stovetop Pork Ribs

4.55 / 5 Stars | 382 Reviews

by THELMALU99

"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."

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Pizza: Jay's Signature Pizza Crust
Sep 22nd 2014, 00:00

Jay's Signature Pizza Crust

4.69 / 5 Stars | 2959 Reviews

by JASON SHARP

"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior."

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Deep Fried Main Dishes: Fish Batter with Newcastle(TM) Brown Ale
Sep 22nd 2014, 00:00

Fish Batter with Newcastle(TM) Brown Ale

4.75 / 5 Stars | 6 Reviews

by Rhiannon

"This fish batter made with Newcastle(TM) brown ale is perfect for all kinds of fish!"

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Savory Pies: Ham 'n Swiss Biscuits
Sep 22nd 2014, 00:00

Ham 'n Swiss Biscuits

4.64 / 5 Stars | 10 Reviews

by It's A New Day

"Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats."

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Quiche: Spinach Quiche
Sep 22nd 2014, 00:00

Spinach Quiche

4.71 / 5 Stars | 1478 Reviews

by Bailey

"This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set."

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Sandwiches and Wraps: Divine Summertime Chicken Sandwich
Sep 22nd 2014, 00:00

Divine Summertime Chicken Sandwich

4.25 / 5 Stars | 64 Reviews

by MEEZERGIRL1

"Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor."

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Meatballs: Algerian Kefta (Meatballs)
Sep 22nd 2014, 00:00

Algerian Kefta (Meatballs)

4.59 / 5 Stars | 12 Reviews

by jacqueline senouci

"These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette."

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