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"This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must."
"This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!"
"Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches."
"This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans."
"Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal."
"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."
"This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6."
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
"This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself."
"Soft and freshly-made yeast fry breads are topped with a tomato and ground beef chili, lettuce, cheese, and your other favorite taco toppings in this traditional version."
"Cubed ham is arranged in the bottom of a casserole dish, topped with creamed corn and briefly heated in the oven. Mashed potatoes are spooned on top, and then the pie is returned to the oven. Just before serving, it 's dotted with butter and slipped under the broiler to brown."
"An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own."
"Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks."
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