| Baked Camembert Sep 8th 2014, 00:48 A foolproof and perfect accompaniment to drinks when you have people over. 5 minute prep and 15 minutes in the oven. The camembert will become deliciously gooey - bring fresh pepper over the top and serve with crusty bread! | Rating: 0 Created: Sep 8, 2014 1:48:38 AM |
|  | Deborah's Best Crockpot Apple Butter Sep 8th 2014, 00:47 This is a homey delight! So easy to make and your house will be filled with a lovely aroma for days :) After trying many versions, this is my homemade recipe that offers a sweet apple butter with a hint of spice. Perfect. | Rating: 0 Created: Sep 8, 2014 1:47:57 AM |
| | Honey Mustard Chicken Breasts Sep 8th 2014, 00:46 Adapted from http://www.simplyrecipes.com/recipes/honey_mustard_chicken/ | Rating: 0 Created: Sep 8, 2014 1:46:26 AM |
| | Vermont Summer Zucchini Soup Sep 8th 2014, 00:45 This is a wonderful easy soup to make when your garden is bursting with zucchini. There is so many variations to this soup. Try adding a teaspoon of cumin or curry; fresh herbs, a can of chicken or cream of mushroom soup. This is a fast and easy soup to make for a simple meal. | Rating: 0 Created: Sep 8, 2014 1:45:27 AM |
| | Mi Casa Salsa (From Costa Mesa Restraunt) Sep 8th 2014, 00:36 I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so flavorful. Then the restaurant was sold and the new owners did not make it quite the same. A little while later I became friends with the original owner and guess what she shared with me......her salsa recipe. It's great because you can make it year round. It is so delicious, versatile and I could eat a whole batch with a spoon. It is that good! The original recipe has you canning part of it and then adding to that. It is so easy I just make it fresh each time.  | Rating: 0 Created: Sep 8, 2014 1:36:48 AM |
| | Fried Lemon Pies Sep 8th 2014, 00:33 Oddly enough, this is from ChocolateChocolateand more.com. They are super easy and so delicious. My mouth waters just thinking of them! *You may use your own favorite pie crusts or any one of the pre-made refrigerated ones at the market. Don't over stuff the pies or they will fall apart when you try to flip them in the hot oil. | Rating: 0 Created: Sep 8, 2014 1:33:22 AM |
| | Vegan Queso Dip Sep 8th 2014, 00:31 A vegan take on queso that replicates the taste and texture so well that I've fooled cheese eating, queso loving Texan friends. I'm having to be dairy free but am not vegan so my preference is to use chicken bouillon vs. veggie and add chopped cooked bacon. | Rating: 0 Created: Sep 8, 2014 1:31:30 AM |
| | FRESH VEGGIE GUMBO Sep 7th 2014, 23:45 Meatless gumbo made with farm stand veggies and served over Rice | Rating: 0 Created: Sep 8, 2014 12:45:10 AM |
| | Princess Leia Danish Dos Sep 7th 2014, 20:51 this recipe comes from"wookie cookies" | Rating: 0 Created: Sep 7, 2014 9:51:27 PM |
| | Fresh Salmon Latkes Sep 7th 2014, 20:30 this recipe comes from "jewish holiday feasts" | Rating: 0 Created: Sep 7, 2014 9:30:37 PM |
| | Green Bean and Carrot Soup (Vegan, Gluten-Free) Sep 7th 2014, 18:05 If you have a lot of green beans, you can freeze them and make this soup in a flash whenever you feel like eating soup. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com  | Rating: 0 Created: Sep 7, 2014 7:05:07 PM |
| | Low Carb Nested Eggs Sep 7th 2014, 14:38 Quick, easy and delicious! The recipe makes one serving, but I usually make 8 to 12 at a time (depending on the size of my muffin tin) allowing 2 nested eggs per person. | Rating: 0 Created: Sep 7, 2014 3:38:27 PM |
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