| Ham and Cabbage Oct 23rd 2013, 22:16 I make this with "Porkette" a boneless, smoked trimmed pork shoulder butt made by the Freirich company. You can find it in the meat section, near the ham steaks - the Porkettes are wrapped in red packaging. If you can't find a Porkette, you can use a ham steak. NOTE - "Porkette" is not the same thing as the Italian "porchetta". You need a ham-type product in this recipe. This is great comfort food, and is particularly good in winter. It comes out as a sort of thick stew.  | Rating: 0 Created: Oct 23, 2013 11:16:17 PM |
|  | Chocolate Macaroons Oct 23rd 2013, 19:25 I love chocolate and coconut! | Rating: 0 Created: Oct 23, 2013 8:25:52 PM |
| | Mike's Christmas "nog" Oct 23rd 2013, 19:23 Yummy Adult Milkshake! This makes a lot for a party....feel free to reduce to adapt to your number of servings! Prep time is ice cream softening time! | Rating: 0 Created: Oct 23, 2013 8:23:11 PM |
| | Irish Car Bomb Cupcakes Oct 23rd 2013, 18:50 This is a recipe that I got from browneyedbaker its great for St. Patricks Day or any other holiday for that matter | Rating: 0 Created: Oct 23, 2013 7:50:20 PM |
| | Chinese Fried Pork Balls Oct 23rd 2013, 18:49 Deep fried, crispy pork balls which are great served with sweet and sour sauce.  | Rating: 0 Created: Oct 23, 2013 7:49:57 PM |
| | Chicken, Veggie, Noodle, and Dumpling Soup With Flavor Oct 23rd 2013, 18:39 This looks like a difficult recipe but it really isn't, just a lot of notes. It's really easy I promise. I have been tinkering with chicken soup the last two winters and found this to work for me. It's still a work in progress but by far this has been the tastiest way of making it. If you want to add the noodles please only put in half of the amount or cook them separately from the soup to help minimize the noodles from soaking up all the tasty broth. As you can see from my photos, the noodles that were cooked in the soup soaked up the majority of the broth, but no one cared as it tasted just fine. Also, pick the veggies that you like. That is the beauty of this soup, you can put what ever veggies that you like in the pot. If it's a softer veggie that will cook up quickly then you'll most likely want to add that towards the end of the cooking time, rather than towards the end unless you don't mind it being too mushy.  | Rating: 0 Created: Oct 23, 2013 7:39:21 PM |
| | Easy Lemon Butter Sauce Oct 23rd 2013, 18:16 I whipped this up one evening to go with pasta and shrimp. I was surprised at how good it was | Rating: 0 Created: Oct 23, 2013 7:16:54 PM |
| | Spaghetti Squash Salad With Pine Nuts and Tarragon Oct 23rd 2013, 16:56 Recipe from Food & Wine Magazine. Paired with a citrusy Vinho Verde from Portugal. Notes say that it would also be good with roasted cubes of butternut squash. | Rating: 0 Created: Oct 23, 2013 5:56:01 PM |
| | Easy Make Bread Oct 23rd 2013, 16:55 This is my own simple recipe I use for my bread I use at home | Rating: 0 Created: Oct 23, 2013 5:55:45 PM |
| | Butternut Squash Soup With Red Onion-Apple Topping Oct 23rd 2013, 16:55 I have tried so many recipes for squash soup. I finally tweaked enough recipes together to make this; the best soup ever!! I add milk to make it creamy but if you want to make it vegan omit it, it is still good without it.  | Rating: 0 Created: Oct 23, 2013 5:55:35 PM |
| | Salted Chocolate Milk Oct 23rd 2013, 16:52 From Food Network Magazine. Reserve extra time for cooling syrup. | Rating: 0 Created: Oct 23, 2013 5:52:05 PM |
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