Tuesday 15 October 2013

Review Allrecipes Daily Recipes for Main Dishes 10-15-2013

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Steaks and Chops: Portuguese Fresh Tuna (Sauce and Marinade)
Oct 15th 2013, 00:00

Portuguese Fresh Tuna (Sauce and Marinade)

4.55 / 5 Stars | 9 Reviews

by Scotty

"Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish."

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Calzones: Broccoli, Pepperoni and Three Cheese Calzones
Oct 15th 2013, 00:00

Broccoli, Pepperoni and Three Cheese Calzones

4.49 / 5 Stars | 45 Reviews

by MARBALET

"This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist."

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Meatloaf: Meatloaf Cordon Bleu
Oct 15th 2013, 00:00

Meatloaf Cordon Bleu

4.23 / 5 Stars | 204 Reviews

by BLEMBO

"A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes."

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Main Dish Seafood: Seafood Mocequa
Oct 15th 2013, 00:00

Seafood Mocequa

4.56 / 5 Stars | 14 Reviews

by BRENTBUNTIN

"Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm. There is an oil called dende that is used in Brazil, but hard to find outside the country. Try looking in a Brazilian or Latino store."

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Roasts: Czech Roast Pork
Oct 15th 2013, 00:00

Czech Roast Pork

4.69 / 5 Stars | 110 Reviews

by none

"Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."

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Stuffed Main Dishes: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)
Oct 15th 2013, 00:00

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

4.33 / 5 Stars | 2 Reviews

by Rosa Isel

"Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!"

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Stir-Fry: Wild Rice and Asparagus Chicken Breasts
Oct 15th 2013, 00:00

Wild Rice and Asparagus Chicken Breasts

4.47 / 5 Stars | 92 Reviews

by VISTACO

"Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor."

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Pesto Recipes: Creamy Pesto Chicken
Oct 15th 2013, 00:00

Creamy Pesto Chicken

4.23 / 5 Stars | 26 Reviews

by JODIE4

"All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top."

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Main Dish Salads: Best Chicken Pasta Salad
Oct 15th 2013, 00:00

Best Chicken Pasta Salad

4.38 / 5 Stars | 118 Reviews

by DPW

"Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better."

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Tacos, Burritos and Enchiladas: Dee's Roast Pork for Tacos
Oct 15th 2013, 00:00

Dee's Roast Pork for Tacos

4.61 / 5 Stars | 356 Reviews

by RMARMOLEJO

"This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos."

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Pizza: New York Style Pizza
Oct 15th 2013, 00:00

New York Style Pizza

4 / 5 Stars | 30 Reviews

by ChefLoehr

"This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish."

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Ribs: Not Your Every Day Smoked Pork Spare Ribs
Oct 15th 2013, 00:00

Not Your Every Day Smoked Pork Spare Ribs

4.7 / 5 Stars | 60 Reviews

by Tanlor

"Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!"

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Casseroles: Rice with Goodies
Oct 15th 2013, 00:00

Rice with Goodies

4.36 / 5 Stars | 40 Reviews

by DOREENF

"This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!"

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Burgers: Beth's Portobello Mushroom Burgers
Oct 15th 2013, 00:00

Beth's Portobello Mushroom Burgers

4.42 / 5 Stars | 22 Reviews

by Elizabeth

"Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato."

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Sandwiches and Wraps: Oven SPAM(R) Sandwiches
Oct 15th 2013, 00:00

Oven SPAM(R) Sandwiches

4.6 / 5 Stars | 5 Reviews

by SASSY43028

"These cheesy, meaty sandwiches are very simple, but very good."

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Quiche: Rich Cheese Pie
Oct 15th 2013, 00:00

Rich Cheese Pie

4.43 / 5 Stars | 12 Reviews

by sal

"A rich savory custard pie made with cheddar cheese, similar to quiche."

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Savory Pies: Grandma Carlson's Turkey Pot Pie
Oct 15th 2013, 00:00

Grandma Carlson's Turkey Pot Pie

4.91 / 5 Stars | 19 Reviews

by WisconsinSweets

"With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat. "

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Deep Fried Main Dishes: Idaho-Style Finger Steaks
Oct 15th 2013, 00:00

Idaho-Style Finger Steaks

4.41 / 5 Stars | 34 Reviews

by EMMYJAY1

"This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried."

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Meatballs: Oven Meatballs
Oct 15th 2013, 00:00

Oven Meatballs

4.5 / 5 Stars | 34 Reviews

by Melissa

"It's super-easy to bake these ground beef meatballs in a tangy-sweet sauce."

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