Review Food.com: Recipes 10-22-2013

Food.com: Recipes The Food.com Recipes

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Broccoli, Chickpea and Root Vegetable Soup Oct 21st 2013, 22:00 If you cannot get a celeriac or have never used it and don't feel adventurous enough to try a new vegetable, please use a different root vegetable, such as sweet potato, parsnip, rutabaga, or turnip. Fore more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. Broccoli, Chickpea and Root Vegetable Soup Rating: 0 Created: Oct 21, 2013 11:00:22 PM Smoked Cornbread Oct 21st 2013, 21:59 Smoked cheddar cheese, smoked paprika and fresh thyme adds a flavor sensation to this legendary comfort food. Smoked Cornbread Rating: 0 Created: Oct 21, 2013 10:59:09 PM Christmas Clam Chili Chowder Oct 21st 2013, 21:20 Manhattan Chowder + Louisiana Chili Gumbo = Perfect for Christmas Eve, or any cold Winter's night. Christmas Clam Chili Chowder Rating: 0 Created: Oct 21, 2013 10:20:17 PM Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque Oct 21st 2013, 17:30 A thick puree of Broccoli Rabb, Apple-Wood Bacon, Guinness Black Lager, Celtic Cheddar Cheese and heavy cream infuse a rich flavor into this Irish Bisque. Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque Rating: 0 Created: Oct 21, 2013 6:30:43 PM Tomato and Mozzarella Antipasto Oct 21st 2013, 16:52 This recipe serves 6 as a side dish or 16 as part of antipasto platter Tomato and Mozzarella Antipasto Rating: 0 Created: Oct 21, 2013 5:52:53 PM Ham-Hash Brown Casserole Oct 21st 2013, 13:05 From Southern Living Ham-Hash Brown Casserole Rating: 0 Created: Oct 21, 2013 2:05:11 PM Spicy Pork With Parsnips and Sweet Potatoes 1-Pan Dinner Oct 21st 2013, 13:00 Found this on Every Day Food web site. Dinner of roasted pork tenderloin with parsnips and sweet potatoes. The hidden ingredient in this recipe is ginger -- it adds depth and heat to the whole meal without overpowering any of the ingredients. Cook your pork until it's just pink in the center (or 140 degrees), and you'll be rewarded with the juiciest, most delicious fall dinner ever. Bon appetit! Spicy Pork With Parsnips and Sweet Potatoes 1-Pan Dinner Rating: 0 Created: Oct 21, 2013 2:00:48 PM Stuffed Banana Peppers Oct 21st 2013, 12:58 My family grows banana peppers every year. We always wonder what to do with all the peppers. One great option is to make stuffed banana peppers. This recipe uses chicken and saffron yellow rice as the primary stuffing. It's always a hit at my house. I bet your family will love them too! Stuffed Banana Peppers Rating: 0 Created: Oct 21, 2013 1:58:46 PM Pecan Pate Collard Green Wraps Oct 21st 2013, 12:57 I think of this as my "gateway" raw food recipe for people that have never had raw vegan food before. Even the pickiest of eaters are sure to love this! Pair these wraps with your favorite side salad and you have a wonderful meal! Pecan Pate Collard Green Wraps Rating: 0 Created: Oct 21, 2013 1:57:40 PM Baked Pumpkin Buttermilk Donuts Oct 21st 2013, 12:55 A riff off the pumpkin-nutella cat donuts featured on http://iamafoodblog.com Baked Pumpkin Buttermilk Donuts Rating: 0 Created: Oct 21, 2013 1:55:56 PM Baked Chicken With French Fried Onions Oct 21st 2013, 12:55 I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup and fried onions. Yum! Baked Chicken With French Fried Onions Rating: 0 Created: Oct 21, 2013 1:55:42 PM Johnny Appleseed Bars Oct 21st 2013, 12:53 http://joanne-eatswellwithothers.com/2011/09/recipe-maida-heatters-johnny-appleseed-bars-and-a-review-of-thrive-foods.html Johnny Appleseed Bars Rating: 0 Created: Oct 21, 2013 1:53:32 PM

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