Thursday 31 October 2013

Review Allrecipes Daily Recipes for Main Dishes 10-31-2013

Allrecipes Daily Recipes for Main Dishes
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Steaks and Chops: Baked Lamb Chops
Oct 31st 2013, 00:00

Baked Lamb Chops

4.21 / 5 Stars | 110 Reviews

by Leslie W Dobson

"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin. "

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Calzones: Unbelievable Spinach Calzones
Oct 31st 2013, 00:00

Unbelievable Spinach Calzones

4.24 / 5 Stars | 220 Reviews

by WHEATFIELDS

"Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!"

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Meatloaf: Halloween Bloody Baked Rats
Oct 31st 2013, 00:00

Halloween Bloody Baked Rats

4.71 / 5 Stars | 75 Reviews

by ANGELA O.

"This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner."

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Main Dish Seafood: Seared Ahi Tuna Steaks
Oct 31st 2013, 00:00

Seared Ahi Tuna Steaks

4.57 / 5 Stars | 228 Reviews

by Bethany Joyful

"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"

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Roasts: Grilled Pork Loin Chops
Oct 31st 2013, 00:00

Grilled Pork Loin Chops

4.67 / 5 Stars | 93 Reviews

by ScorpioGG

"Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two."

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Stuffed Main Dishes: Pumpkin Ravioli with Hazelnut Cream Sauce
Oct 31st 2013, 00:00

Pumpkin Ravioli with Hazelnut Cream Sauce

4.26 / 5 Stars | 46 Reviews

by MARBALET

"A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices."

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Stir-Fry: Sweet and Spicy Stir Fry with Chicken and Broccoli
Oct 31st 2013, 00:00

Sweet and Spicy Stir Fry with Chicken and Broccoli

4.42 / 5 Stars | 256 Reviews

by amanda1432

"Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!"

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Pesto Recipes: Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
Oct 31st 2013, 00:00

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

4.59 / 5 Stars | 90 Reviews

by CookinginFL

"Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken."

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Main Dish Salads: Thai Salmon Salad
Oct 31st 2013, 00:00

Thai Salmon Salad

4.25 / 5 Stars | 28 Reviews

by Twee

"Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six."

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Tacos, Burritos and Enchiladas: Shredded Beef Enchiladas
Oct 31st 2013, 00:00

Shredded Beef Enchiladas

4.56 / 5 Stars | 317 Reviews

by Christy Campbell

"Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well."

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Pizza: Premium Pizza Crust
Oct 31st 2013, 00:00

Premium Pizza Crust

4.67 / 5 Stars | 126 Reviews

by NANDITA

"This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach."

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Ribs: Slow Cooker Ribs
Oct 31st 2013, 00:00

Slow Cooker Ribs

3.94 / 5 Stars | 46 Reviews

by Caselicious

"A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done."

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Casseroles: Wild Rice and Beef Casserole
Oct 31st 2013, 00:00

Wild Rice and Beef Casserole

4.04 / 5 Stars | 42 Reviews

by mommytutu

"This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it."

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Burgers: Thai Burgers
Oct 31st 2013, 00:00

Thai Burgers

4.25 / 5 Stars | 16 Reviews

by Jeff

"What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings."

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Sandwiches and Wraps: Turkey BBQ Sandwiches
Oct 31st 2013, 00:00

Turkey BBQ Sandwiches

4.6 / 5 Stars | 5 Reviews

by scrunner

"Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw."

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Quiche: Ham and Cheese Quiche
Oct 31st 2013, 00:00

Ham and Cheese Quiche

4.66 / 5 Stars | 194 Reviews

by Judy L. Bishop

"A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch."

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Savory Pies: Sophie's Shepherds Pie
Oct 31st 2013, 00:00

Sophie's Shepherds Pie

4.55 / 5 Stars | 9 Reviews

by SophieScott

"This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!"

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Deep Fried Main Dishes: Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Oct 31st 2013, 00:00

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

4.04 / 5 Stars | 17 Reviews

by Tracie QB

"This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)."

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Meatballs: Chinese Pearl Meatballs
Oct 31st 2013, 00:00

Chinese Pearl Meatballs

4.67 / 5 Stars | 2 Reviews

by Mom2MMJ

"Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed."

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