"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve."
"This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good."
"This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil."
"Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling."
"This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread."
"Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce."
"Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks."
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