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"The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!"
"For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta."
"This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor."
"The smoky flavor of bacon infuses these homemade ravioli that are served in an easy, creamy sauce. Using purchased wonton wrappers cuts some time off the process."
"Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt."
"I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos."
"Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!"
"Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating."
"A golden-brown, handmade crust encloses the creamy sage-flavored filling of cooked turkey meat and veggies in this classic pot pie. You won't want to wait until after Thanksgiving to make it."
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