| 15 Minute Creamy Sun-Tomato Basil Cashew Pasta Sep 12th 2013, 22:52 Creamy and delicious! The cashews make the sauce so creamy and the meals comes together so quick! Another one from Pinterest with credit going to Half Baked.  | Rating: 0 Created: Sep 12, 2013 11:52:51 PM |
|  | Tamarind-Glazed Shallots(Syria) Sep 12th 2013, 21:58 Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics. From Food and Wine magazine. | Rating: 0 Created: Sep 12, 2013 10:58:23 PM |
| | Basic Taco Bake Sep 12th 2013, 21:54 Very easy Mexican dish. | Rating: 0 Created: Sep 12, 2013 10:54:07 PM |
| | Syrian Tangy Red Pepper and Nut Dip - Muhammara Sep 12th 2013, 21:45 The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations. The bright-flavored take here is adapted from a recipe by Anissa Helou's Syrian chef-friend Mohammed Antabli. Pistachios, cashews and freshly toasted pine nuts, almonds and walnuts give it a chunky texture, while onions and red bell peppers make it tangy-sweet. Recipe from Food and Wine magazine. | Rating: 0 Created: Sep 12, 2013 10:45:56 PM |
| | Pear Hazelnut Loaf, Mini-Bundts, or Muffins Sep 12th 2013, 20:42 Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan, scant 1-cup capacity per cake), or 12 muffins (standard 12-cup, 2 1/2-inch muffin pan). | Rating: 0 Created: Sep 12, 2013 9:42:19 PM |
| | Hot Fudge Sauce - so Good! Sep 12th 2013, 18:18 I have had this recipe so long I don't know it's origin - but I do know it's fantastic. If you recognize it and know where it came from, please share it with me! Incredible hot but I eat it by the spoonful from the fridge too - shh! Makes a great gift! I prefer Dutch Process cocoa but regular baking cocoa is great too. | Rating: 0 Created: Sep 12, 2013 7:18:15 PM |
| | Italian Quinoa Skillet Sep 12th 2013, 16:48 Looking for a healthier alternative to pasta, I came up with this entree for my newly vegetarian teen son. He gave it two thumbs up and dubbed it a cross between spaghetti and pizza. I hope your family enjoys it, too! Omit the cheese for a completely vegan dish.  | Rating: 0 Created: Sep 12, 2013 5:48:31 PM |
| | Tujague's Brisket Po' Boy Sandwich Sep 12th 2013, 12:51 Tujague's Restaurant (pronounced two-jacks) is the second oldest in New Orleans. Tujague's is over 150 years old, but its food is still fresh and interesting.This brisket recipe is one of the best you'll ever try, and I know people who go to NOLA just for this sandwich. I'm delighted that they shared this recipe! | Rating: 0 Created: Sep 12, 2013 1:51:59 PM |
| | Mexican Corn Soup Sep 12th 2013, 11:31 I wanted to post this recipe so I'll remember how I made it. When I write things on paper I can never find it when I want it.. This is so quick., so easy and Sooo delicious. Nuff said !! Be prepared to hear a lot of "Ummmm's" at the dinner table. | Rating: 0 Created: Sep 12, 2013 12:31:29 PM |
| | Almond Shake Paleo and Gluten Free Sep 12th 2013, 11:30 This recipe came from cookingchanneltv.com by Bal Arneson. I changed it up a little to be Paleo friendly. | Rating: 0 Created: Sep 12, 2013 12:30:07 PM |
| | Starving Student Bruschetta Sep 12th 2013, 11:30 A cheap and easy appliance-free appetizer that requires few ingredients and minimal effort, and somehow still manages to taste great! All you need is a knife, cutting board, ingredients, and bowl!  | Rating: 0 Created: Sep 12, 2013 12:30:02 PM |
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