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"This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that."
"Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this."
" First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette."
"Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. It's a perfect dish for spring."
"Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes."
"My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread."
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