Review Allrecipes Daily Recipes for Main Dishes 09-16-2013

Allrecipes Daily Recipes for Main Dishes Allrecipes Daily Recipes Daily Feed

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Meatloaf: Glazed Meatloaf I Sep 16th 2013, 00:00 4.63 / 5 Stars | 883 Reviews by Delia Martinez "Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked." View Complete Recipe Details and Reviews Calzones: Unbelievable Spinach Calzones Sep 16th 2013, 00:00 4.24 / 5 Stars | 220 Reviews by WHEATFIELDS "Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!" View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Spinach Enchiladas Sep 16th 2013, 00:00 4.3 / 5 Stars | 502 Reviews by SADONIA2 "If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach." View Complete Recipe Details and Reviews Main Dish Salads: Coriander Tabbouleh Salad with Shrimp Sep 16th 2013, 00:00 4.13 / 5 Stars | 13 Reviews by Iron Chef Suzi-Q "Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!" View Complete Recipe Details and Reviews Main Dish Seafood: Absolutely The Best Shrimp Scampi Sep 16th 2013, 00:00 4.39 / 5 Stars | 212 Reviews by Kat "Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!" View Complete Recipe Details and Reviews Steaks and Chops: Skillet Pork Chops with Potatoes and Onion Sep 16th 2013, 00:00 4.49 / 5 Stars | 395 Reviews by chefjenwin "Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal." View Complete Recipe Details and Reviews Stuffed Main Dishes: Chicken Stuffed Shells Sep 16th 2013, 00:00 3.89 / 5 Stars | 47 Reviews by JOONEY "These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad." View Complete Recipe Details and Reviews Roasts: Chipotle Crusted Pork Tenderloin Sep 16th 2013, 00:00 4.55 / 5 Stars | 612 Reviews by KRAMNODROG "Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams." View Complete Recipe Details and Reviews Pesto Recipes: Pesto Pepper Tortellini Sep 16th 2013, 00:00 3.9 / 5 Stars | 15 Reviews by Julie "Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini." View Complete Recipe Details and Reviews Slow Cooker Recipes: Slow Cooker Turkey Cheeseburger Chili Sep 16th 2013, 00:00 4.12 / 5 Stars | 13 Reviews by Cleo "Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese." View Complete Recipe Details and Reviews Burgers: Spicy Turkey Burgers Sep 16th 2013, 00:00 4.44 / 5 Stars | 258 Reviews by FOOD_DIVA "Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!" View Complete Recipe Details and Reviews Quiche: Sour Cream Chicken Quiche Sep 16th 2013, 00:00 4.21 / 5 Stars | 88 Reviews by KATKRO "An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it." View Complete Recipe Details and Reviews Casseroles: Tater Tot Hot Dish II Sep 16th 2013, 00:00 4.24 / 5 Stars | 120 Reviews by VANORNUM "Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole." View Complete Recipe Details and Reviews Stir-Fry: My Fly Stir-Fry Sep 16th 2013, 00:00 3.91 / 5 Stars | 20 Reviews by CAROLINEL "My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles." View Complete Recipe Details and Reviews Pizza: White Pizza with Roasted Garlic and Green Olives Sep 16th 2013, 00:00 4.55 / 5 Stars | 19 Reviews by JAYEAST "If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like." View Complete Recipe Details and Reviews Ribs: Asian Style Country Ribs Sep 16th 2013, 00:00 4.14 / 5 Stars | 85 Reviews by Aliskill "this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables." View Complete Recipe Details and Reviews Savory Pies: Chicken in Every Pot Pie Sep 16th 2013, 00:00 4.19 / 5 Stars | 38 Reviews by Debbie Rowe "This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown." View Complete Recipe Details and Reviews Meatballs: RO's Spaghetti and Meatballs Sep 16th 2013, 00:00 4.15 / 5 Stars | 17 Reviews by raychel "Graham cracker crumbs give a subtle sweetness to the tasty meatballs in this spaghetti and meatball combo." View Complete Recipe Details and Reviews Sandwiches and Wraps: Ham and Pear Panini Sep 16th 2013, 00:00 4.36 / 5 Stars | 30 Reviews by AnPan "This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget." View Complete Recipe Details and Reviews Deep Fried Main Dishes: Crispy Deep Fried Bacon Sep 16th 2013, 00:00 4 / 5 Stars | 7 Reviews by Yolanda "Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!" View Complete Recipe Details and Reviews

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